- Prepare the mise en place based on projected demand.
- Keep the kitchen and related areas clean and in good order.
- Oversee the preparation, cooking and presentation of the recipes in accordance with La Piazzetta standards.
- Strictly enforce hygiene and cleanliness standards.
- Maintain and adapt to the pace of ordering.
- Satisfy the customers by presenting high-quality dishes.
- Be driven by the love and passion of the craft and have excellent teamwork skills.
- Show a positive, open and respectful attitude toward colleagues.
- Demonstrate leadership and organizational skills.
- Be tolerant of stress.
- Be detail-oriented and thorough, especially with regard to allergy prevention.
La Piazzetta benefits Based on position and location
- Tip sharing, based on tip agreement in effect
- Work/family/study balance
- High-quality training
- Meal discount from 50% to 100%, depending on position
- Career advancement opportunities
- Group insurance for full-time positions
- Uniform provided, based on position
- Fair salary scale
- Flexible schedule