Ubald Distillerie’s fine rye vodka, sake, pear nectar, Camellia Sinensis’ jasmine tea, simple syrup, lime juice, and fresh sage

Candied pork belly served on creamy butternut squash sauce, pine nuts, Port sauce, green onion, and chives

Candied pork belly, Chemin Hatley and Alfred Le Fermier cheeses, white wine onions, green onion, arugula, served on focaccia crust with a mixture of creamy ricotta, Parmesan, cream, egg, and Dijon mustard

Pasta sautéed in creamy butternut squash sauce, red onion, herb butter, white wine, Port-braised flank steak, toasted walnuts, Port sauce, arugula, and chives

Dijonnaise sauce, Swiss cheese, semi-dried tomatoes, red onion, grilled smoked prosciutto, mild salami, white wine onions, La Religieuse raclette cheese (Fromagerie du Presbytère) and chives, served with Dijonnaise sauce

Chocolate genoise, burnt caramel mousse, milk chocolate icing, and sponge toffee

APPETIZERS
Soup of the Day
Caesar Salad
Warm Apple and Camembert Salad
Green Salad
Beauce Salad
Snails with Camembert Gratin
Traditional Bruschetta
Hot Country-Style Dip
Candied Pork Belly
Two Salmon Tartare

DESSERTS (May be replaced by a digestif or specialty coffee)
Chocolate and Burnt Caramel Cake +1
Tiramisù
Maple Sponge Cake
Royal Praline
Chocolate and Caramel Melt with Fleur de Sel
White Chocolate Crème Brûlée
Tarte Tatin
Gluten-Sensitive and Lactose-Free Brownie
Pear and Caramel Cheesecake +2

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

A mixture of lettuce, apple, melted camembert over toasted baguette, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper and West Indian grains of paradise)

A mixture of lettuce, scallions, candied beet petals and Piazzetta raspberry vinaigrette

Version with Fresh or Panko-Crusted Goat Cheese +3$

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives

Toasted baguette croutons topped with olive oil, italian tomatoes, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil

Version with Goat Cheese + 2$

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed focaccia bread

Candied pork belly served on creamy butternut squash sauce, pine nuts, Port sauce, green onion, and chives

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad, and a slice of grilled seasoned panko piccolo dough

Spice up your tartare with La Pimenterie
Hot Sauce – Calypso (Pineapple Sunshine)

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Pomodoro sauce, mozzarella and fresh basil

Pomodoro sauce, mozzarella, pistou and fresh basil

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

– Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

With Braised Pork 22.5 / 25 / 45

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, green onion and five-pepper mix

Pomodoro sauce, pepperoni, mozzarella and basil

Pomodoro sauce, braised pork, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with Camembert or Bleu Bénédictin cheese 26.5 / 29 / 53

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), garlic scapes, Argentinian shrimp, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Bouillabaisse sauce, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill, sour cream and white wine

Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses, camembert, smoked duck, arugula, fresh basil, fleur de sel and herb-infused oil

Version with Bleu Bénédictin cheese + 3$

Candied pork belly, Chemin Hatley and Alfred Le Fermier cheeses, white wine onions, green onion, arugula, served on focaccia crust with a mixture of creamy ricotta, Parmesan, cream, egg, and Dijon mustard

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)

** Very Spicy

Pomodoro sauce, mozzarella, grilled bell pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

* Spicy

Pomodoro sauce, braised pork, cheddar, red onion, pineapple, smoky grilled prosciutto, fresh coriander and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Pomodoro sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly spicy

Pomodoro sauce, lime, cumin and coriander marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream, guacamole and coriander

* Slightly spicy

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Romaine lettuce, capers, smoky grilled prosciutto, chicken breast, Parmesan, Caesar dressing, white wine and chives

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

A mixture of lettuce, apple, melted camembert over toasted baguette croutons and pecans, served with three-pepper maple syrup dressing

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied Chioggia beet petals, balsamic vinaigrette and reduction

Salsa verde, cheddar, mozzarella, lime, cumin and coriander-marinated chicken, serrano, red onion and coriander

*** Very Spicy

Olive oil, goat cheese, prosciutto, scallions, cheddar, Parmesan, green olives and provençal herbs

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Pomodoro sauce, braised pork, cheddar, red onion, pineapple, smoky grilled prosciutto and fresh coriander served with pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Dijonnaise sauce, Swiss cheese, semi-dried tomatoes, red onion, grilled smoked prosciutto, mild salami, white wine onions, La Religieuse raclette cheese (Fromagerie du Presbytère) and chives, served with Dijonnaise sauce

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), button mushrooms, garlic scapes, onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet Version with Camembert or Bleu Bénédictin Cheese + 3$

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)

** Spicy

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic¯caramel, oregano and fresh basil

Spaghetti topped with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious vegan sauce and fresh basil

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto,pancetta, white wine, green onion and chives

Fettucine sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Pasta sautéed in creamy butternut squash sauce, red onion, herb butter, white wine, Port-braised flank steak, toasted walnuts, Port sauce, arugula, and chives

Sauteed fettucine in Alfredo sauce, white wine, black garlic, cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes), Paris mushrooms, white truffle oil, red onion, arugula, chive and green onion

With grilled smoked prosciutto + 2$

Fettucine sauteed with bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, goat cheese, semi-dried tomatoes, red onion, baby spinach, capers, lemon conflit, five-pepper mix and dill

Our veal cutlets are coated with Italian breading and accompanied by sautéed pasta, herb butter, asparagus, semi-dried tomatoes, Parmesan
and chives

Home-made duck leg confit, green salad, Sarladaise potatoes and zucchini relish

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad, Sarladaise potatoes and slices of grilled seasoned panko piccolo dough

Spice up your tartare with La Pimenterie
Hot Sauce – Calypso (Pineapple Sunshine)

On a crispy Parmesan grated crust, Nagano pork meatball, arugula, country-style creamy mix (Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion and garlic scapes), served with green salad, Sarladaise potatoes and zucchini relish

Chocolate genoise, burnt caramel mousse, milk chocolate icing, and sponge toffee

$1 extra for the full table d’hôte

$2 extra for the full table d’hôte

Hazelnut Cake, Praline Wafers and Chocolate Mousse

Caramelized Apple Pie

Maple Sauce +1.5

Languedoc, France – IP (Raisonnée HVE*)

Vénétie, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Bio)

Castille, Spain - IP (Bio)

Mendoza, Argentina

Vénétie, Italy – IP

California, United States

Languedoc, France – IP

Côte-de-Provences, France

Abruzzes, Italy – IP (Nature)

Mendoza, Argentina

Tuscany, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Biodynamique/nature)

Vénétie, Italy – IP (Bio)

California, United States

Languedoc, France – IP

Castille, Spain - IP (Bio)

Tuscany, Italy – IP

Vénétie, Italy – IP

Sicile, Italy – IP (Bio)

Vénétie, Italy

Tuscany, Italy

Piémont, Italy

White wine
Lac-Brome, Quebec

Red wine
Lac-Brome, Quebec

Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $10

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version 9.5
Made with NOROI L'Esprit-de-London, non-alcoholic gin

Languedoc, France – IP (Raisonnée HVE*)

Vénétie, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Bio)

Castille, Spain - IP (Bio)

Mendoza, Argentina

Vénétie, Italy – IP

California, United States

Languedoc, France – IP

Côte-de-Provences, France

Abruzzes, Italy – IP (Nature)

Mendoza, Argentina

Tuscany, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Biodynamique/nature)

Vénétie, Italy – IP (Bio)

California, United States

Languedoc, France – IP

Castille, Spain - IP (Bio)

Tuscany, Italy – IP

Vénétie, Italy – IP

Sicile, Italy – IP (Bio)

Vénétie, Italy

Tuscany, Italy

Piémont, Italy

White wine
Lac-Brome, Quebec

Red wine
Lac-Brome, Quebec

Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $10

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version 9.5
Made with NOROI L'Esprit-de-London, non-alcoholic gin

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives and gluten-sensitive dough slices

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes and gluten-sensitive dough slices

A mixture of lettuce, scallions, candied beet petals and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Home-made duck, green salad and zucchini relish

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Contains pine nuts

Pomodoro sauce, mozzarella and fresh basil

Pomodoro sauce, mozzarella, pistou and fresh basil

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : cheddar, Parmesan, Swiss cheese, camembert, Bleu Bénédictin cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Pomodoro sauce, pepperoni, mozzarella and basil

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Pomodoro sauce, braised pork, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

It is lactose-free and do not contains eggs

Spaghetti topped with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Spaghetti sautéed in pistou, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Contains pine nuts/ wihout cream/lactose-free cheese is available

Version with Fresh or Panko-Crusted Goat Cheese + 3$

With Goat Cheese + 2$

Gourmet Version with Camembert or Bleu Bénédictin Cheese + 3$

Gourmet Version with Camembert or Bleu Bénédictin Cheese 26.5 / 29 / 53