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Seasonal musts Table d’hôte Appetizers Pizzas Mains Dishes Desserts Drinks Food intolerance Vegetarian Vegan
Seasonal musts Table d’hôte Appetizers Pizzas Mains Dishes Desserts Drinks Food intolerance Vegetarian Vegan

Seasonal musts

Cocktail

Québec 75

14

Gin Ubald Vallée Zesté (Distillerie Ubald), limoncello (Domaine Lafrance), sparkling white wine (Domaine De Lavoie), yuzu syrup and lemon juice

Appetizers

Summer salmon tartare

15

A mixture of fresh and smoked salmon, pineapple, pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper), green onion, lime and fresh coriander served with green salad and slice of grilled seasoned panko piccolo dough

Spice up your tartare with La Pimenterie Hot Sauce – Calypso (Pineapple Sunshine)

Fresh salad

14

Cantaloupe, mesclun, smoked duck, red onion, grape tomatoes, fresh basil, goat cheese, herb-infused oil, balsamic vinegar and balsamic caramel

Hot country-style dip with lobster

22

Delicious mix of lobster, Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion,
garlic scapes, seasoned with panko crumbs, served with herbed focaccia bread

Antipasti 10 inch pizza (to share)

24

Herbed, parmesan and salt flower dough topped with mild or spicy (your choice) Hungarian salami, buffalo mozzarella, grape tomatoes, arugula,
green and Kalamata olives, herb-infused oil and balsamic caramel

(SERVED COLD)

Main courses

Summer salmon tartare

29

A mixture of fresh and smoked salmon, pineapple, pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper), green onion, lime and fresh coriander served with green salad, Sarladaise potatoes and slices of grilled seasoned panko piccolo dough

Spice up your tartare with La Pimenterie Hot Sauce – Calypso (Pineapple Sunshine)

Fresh salad

24

Cantaloupe, mesclun, smoked duck, red onion, grape tomatoes, fresh basil, goat cheese, herb-infused oil, balsamic vinegar and balsamic caramel

Lobster and seafood pasta

35

Fettucine sautéed in bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), garlic scapes, lobster, Argentinian shrimp, scallops, lemon and dill

Antipasti 10 inch pizza

24

Herbed, parmesan and salt flower dough topped with mild or spicy (your choice) Hungarian salami, buffalo mozzarella, grape tomatoes, arugula,
green and Kalamata olives, herb-infused oil and balsamic caramel

(SERVED COLD)

Lobster pizza

26.5 / 29 / 53

Salsa verde, lobster, mushrooms, creamcheese, parmesan, cream, lobster oil, asparagus and fresh coriander

Hawaiian braised pork 10 inch pizza

26

Pomodoro sauce, braised pork, cheddar, red onion, pineapple, smoky grilled prosciutto, fresh coriander and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar,
cider vinegar, Gorria pepper)

Hawaiian braised pork roll

28

Dessert

Frozen strawberry shortcake

9.5

Vanilla sponge cake, strawberry compote, double vanilla and strawberry frozen whipped cream, and strawberry sauce

Table d'hôte

* Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Create your own table d’hôte

Add $19 to the price of your main dish and choose an appetizer and a dessert from the selections below. Includes coffee or herbal tea.

APPETIZERS
Soup of the day
Fresh salad
Caesar salad
Warm apple and camembert salad
Green salad
Beauce salad
Snails with camembert gratin
Traditional bruschetta
Hot country-style dip
Hot country-style dip with lobster + 8$
Summer salmon tartare + 2$

DESSERTS (May be replaced by a digestif or specialty coffee)
Frozen strawberry shortcake
Tiramisù
Maple sponge cake
Royal Praline
Chocolate and caramel melt with fleur de sel
White chocolate crème brûlée
Tarte tatin
Gluten-sensitive and lactose-free brownie
Pear and caramel cheesecake +2$

Appetizers

Soup of the day

6.5

Caesar salad

11.5

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Warm apple and camembert salad

13

A mixture of lettuce, apple, melted camembert over toasted baguette, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper and West Indian grains of paradise)

Green salad

8

A mixture of lettuce, scallions, candied beet petals and Piazzetta raspberry vinaigrette

Version with fresh or panko-crusted goat cheese +3$

Fresh salad MUST

14

Cantaloupe, mesclun, smoked duck, red onion, grape tomatoes, fresh basil, goat cheese, herb-infused oil, balsamic vinegar and balsamic caramel

Beauce salad

13.5

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)

Snails with camembert au gratin

12

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives

Traditionnal bruschetta

11.5

Toasted baguette croutons topped with olive oil, italian tomatoes, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil

Version with goat cheese + 2$

Summer salmon tartare MUST

15

A mixture of fresh and smoked salmon, pineapple, pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper), green onion, lime and fresh coriander served with green salad and slice of grilled seasoned panko piccolo dough

Spice up your tartare with La Pimenterie Hot Sauce – Calypso (Pineapple Sunshine)

Antipasti 10 inch pizza (to share) MUST

24

Herbed, parmesan and salt flower dough topped with mild or spicy (your choice) Hungarian salami, buffalo mozzarella, grape tomatoes, arugula,
green and Kalamata olives, herb-infused oil and balsamic caramel

(SERVED COLD)

Hot country-style dip

14

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed focaccia bread

Topped with lobster MUST +8$

Thin and gourmet pizzas

Your choice of 10-inch crust: thin or focaccia ($2 extra for gluten-sensitive and cauliflower-based vegan dough)

Piccolo / 10" / 13"

Buffalo mozzarella

N/A / 23.5 / N/A

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Cheese and basil

13.5 / 16 / 27

Pomodoro sauce, mozzarella and fresh basil

Cheese and basil garnished with pistou

15 / 17.5 / 30

Pomodoro sauce, mozzarella, pistou and fresh basil

Personal three cheese pizza

19.5 / 22 / 39

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

– Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

With cooked ham 22.5 / 25 / 45

Vegetarian deluxe

17.5 / 20 / 35

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

Westphalia ham

19 / 21.5 / 38

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, green onion and five-pepper mix

Cheese and pepperoni

16 / 18.5 / 32

Pomodoro sauce, pepperoni, mozzarella and basil

Generosa – The pizza that cares

19 / 21.5 / 38

Pomodoro sauce, braised pork, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Seven mushroom

23.5 / 26 / 47

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with Camembert or Bleu Bénédictin cheese 26.5 / 29 / 53

Pepperoni or prosciutto all-dressed

17 / 19.5 / 34

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Seafood

20 / 22.5 / 40

Bouillabaisse sauce (made with fish,
shellfish, tomatoes, white wine and cream), garlic scapes, Argentinian shrimp, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Smoked salmon

23.5 / 26 / 47

Bouillabaisse sauce, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill, sour cream and white wine

Lobster MUST

26.5 / 29 / 53

Salsa verde, lobster, mushrooms, cream cheese, Parmesan, cream, lobster oil, asparagus and fresh coriander

White pizza with smoked duck and 3 local cheeses NEW

N/A / 24 / N/A

Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses, camembert, smoked duck, arugula, fresh basil, fleur de sel and herb-infused oil

Version with Bleu Bénédictin cheese - + 3$ -

Diabola *

19 / 21.5 / 38

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)

* Spicy

Chorizo and cheddar cheese curd*

N/A / 23.5 / N/A

Pomodoro sauce, mozzarella, grilled bell pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

* Spicy

Hawaiian braised pork MUST

N/A / 26 / N/A

Pomodoro sauce, braised pork, cheddar, red onion, pineapple, baby spinach, smoky grilled prosciutto, fresh coriander and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Italian sausage meat and prosciutto

N/A / 24 / N/A

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Cugina *

19.5 / 22 / 39

Pomodoro sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly thick

Cugina With guacamole

21.5 / 24 / 43

Pomodoro sauce, lime, cumin and coriander marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream, guacamole and coriander

* Slightly spicy

Antipasti MUST

N/A / 24 /N/A

Herbed, parmesan and salt flower dough topped with mild or spicy (your choice) Hungarian salami, buffalo mozzarella, grape tomatoes, arugula, green and Kalamata olives, herb-infused oil and balsamic caramel

(SERVED COLD)

Salads

Caesar salad

19.5

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Ceasar salad with chicken breast

25.5

Romaine lettuce, capers, smoky grilled prosciutto, chicken breast, Parmesan, Caesar dressing, white wine and chives

Fresh salad MUST

24

Cantaloupe, mesclun, smoked duck, red onion,
grape tomatoes, fresh basil, goat cheese,
herb-infused oil, balsamic vinegar
and balsamic caramel

Beauce salad

24

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Warm apple and camembert salad

22

A mixture of lettuce, apple, melted camembert over toasted baguette croutons and pecans, served with three-pepper maple syrup dressing

Crispy goat cheese salad

24

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied Chioggia beet petals, balsamic vinaigrette and reduction

Piazzetta Rolls

Bite-size pizza rolls with pomodoro sauce, guacamole, salsa verde or sour cream

Mexican *

25

Salsa verde, cheddar, mozzarella, lime, cumin and coriander-marinated chicken, serrano, red onion and coriander

* Very thick

Goat cheese and prosciutto

25

Olive oil, goat cheese, prosciutto, scallions, cheddar, Parmesan, green olives and provençal herbs

Smoked salmon

28

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, mozzarella, grape tomatoes, red onion, capers,
lemon confit, five-pepper, dill and white wine

Hawaiian braised pork MUST

28

Pomodoro sauce, braised pork, cheddar, red onion, pineapple, baby spinach, smoky grilled prosciutto and fresh coriander served with pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Seven mushroom NEW

28

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), button mushrooms,
garlic scapes, onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with Camembert or Bleu Bénédictin cheese + 3$

Diabola NEW

24

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)

Italian sausage meat and prosciutto NEW

26

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic¯caramel, oregano and fresh basil

Pasta

Served with freshly grated Parmesan and toasted baguette with herb and garlic scapes butter

Bolognese

19

Spaghetti topped with our delicious bolognese sauce and fresh basil

Vegan bolognese

19

Spaghetti topped with our delicious vegan sauce and fresh basil

Carbonara

25

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto,pancetta, white wine, green onion and chives

Pistou and chicken

29

Fettucine sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Mushroom and black garlic cream

29

Sauteed fettucine in Alfredo sauce, white wine, black garlic, cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes), Paris mushrooms, white truffle oil, red onion, arugula, chive and green onion

With grilled smoked prosciutto + 2$

Lobster and seafood pasta MUST

35

Fettucine sautéed in bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), garlic scapes, lobster, Argentinian shrimp, scallops, lemon and dill

Smoked salmon

28

Fettucine sauteed with bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, goat cheese, semi-dried tomatoes, red onion, baby spinach, capers, lemon conflit, five-pepper mix and dill

Main courses

Cutlets of the moment

28

Our veal cutlets are coated with Italian breading and accompanied by sautéed pasta, herb butter, asparagus, semi-dried tomatoes, Parmesan
and chives

Duck confit

30

Home-made duck leg confit, green salad, Sarladaise potatoes and zucchini relish

Summer salmon tartare MUST

29

A mixture of fresh and smoked salmon, pineapple, pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper), green onion, lime and fresh coriander served with green salad, Sarladaise potatoes and slices of grilled seasoned panko piccolo dough

Spice up your tartare with La Pimenterie Hot Sauce – Calypso (Pineapple Sunshine)

Country-style pizza burger

24

On a crispy Parmesan grated crust, Nagano pork meatball, arugula, country-style creamy mix (Chemin Hatley and Alfred Le Fermier cheeses,
cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion and garlic scapes), served with green salad, Sarladaise potatoes and zucchini relish

Desserts

Frozen strawberry shortcake

9,5

Pear and caramel cheesecake

11

Pear cheesecake, vanilla sponge cake, caramel, grilled pistachios and maple pear butter

$2 extra for the full table d’hôte

Tiramisù

8

Sponge cake with maple sauce

8.5

Hazelnut cake, praline wafers and chocolate mousse

9

Chocolate and caramel melt with fleur de sel

8.5

White chocolate crème brûlée

8.5

Caramelized apple pie

9

With maple syrup sauce + 1.5$

Gluten-sensitive and lactose-free brownie

7

Drinks

Select your restaurant

Gluten sensitivity

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Appetizer

Snails and Camembert Gratin

12.5

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives and gluten-sensitive dough slices

Hot contry-style dip

14.5

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes and
gluten-sensitive dough slices

Green salad

8

A mixture of lettuce, scallions, candied beet petals and Piazzetta raspberry vinaigrette

Beauce salad

13.5

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Salad

Beauce salad

24

Endive,
apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Duck

Duck confit

30

Home-made duck, green salad and zucchini relish

Pasta

Penne bolognese

19.5

Pasta topped with our delicious bolognese sauce and fresh basil

Penne vegan bolognese

19.5

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Chicken and pistou penne

30

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

contains pine nuts

Pizzas

Cheese and basil

18

Pomodoro sauce, mozzarella and fresh basil

Cheese and basil with pistou

19.5

Pomodoro sauce, mozzarella, pistou and fresh basil

Personal three cheese pizza

24

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : cheddar, Parmesan, Swiss cheese, camembert, Bleu Bénédictin cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Vegetarian deluxe

22

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Cheese and pepperoni

20.5

Pomodoro sauce, pepperoni, mozzarella and basil

Pepperoni or prosciutto all-dressed

21.5

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Generosa

23.5

Pomodoro sauce, braised pork, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Buffalo mozzarella

25.5

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

Dessert

Brownie

7

It is lactose-free and do not contains eggs

Egg-and dairy-free menu

Without parmesan or cream. Lactose-free cheese is available.

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Pasta

Bolognese

19

Spaghetti topped with our delicious bolognese sauce and fresh basil

Vegan bolognese

19

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Chicken and pistou

28

Spaghetti sautéed in pistou, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Contains pine nuts/ wihout cream/lactose-free cheese is available

Vegetarian

* See the description of the dishes in the menu.

Appetizers

Warm apple and camembert salad

13

Green salad

8

Version with fresh or panko-crusted goat cheese + 3$

Traditional bruschetta

11.5

With goat cheese + 2$

Beauce salad without the smoked prosciutto

12.5

Hot country-style dip

14

Italian roll

Seven mushroom NEW

28

Gourmet version with Camembert or Bleu Bénédictin cheese + 3$

Salads

Warm apple and camembert salad

22

Beauce salad without the smoked prosciutto

22

Crispy goat cheese salad

24

Pasta

Vegan spaghetti bolognese with organic tofu

19

Fettucine with grilled marinated organic tofu and pistou

28

Mushroom and black garlic cream

29

Pizzas

Piccolo / 10" / 13"

Buffalo mozzarella

N/A / 23.5 / N/A

Cheese and basil

13.5 / 16 / 27

Cheese and basil garnished with pistou

15 / 17.5 / 30

Personal three cheese pizza

19.5 / 22 / 39

Vegetarian deluxe

16 / 18.5 / 32

Seven mushroom pizza

23.5 / 26 / 47

Gourmet version with Camembert or Bleu Bénédictin cheese 26.5 / 29 / 53

Vegan

* See the description of the dishes in the menu

Appetizers

Traditional bruschetta

11.5

Traditional bruschetta with fauxmage

Green salad

8

Pasta

Spaghetti bolognese with organic tofu

19

Pizzas

Individual serving (10-inch)
Gluten-sensitive and cauliflower-based vegan dough*

*All pizzas on the vegan menu are served with Gusta vegan cheese

*Gluten-sensitive and vegan
All of our products may have been in contact with nuts or peanuts. Please refrain from ordering if you have severe allergies.

Fauxmage and basil

18

Fauxmage and basil garnished with pistou

19.5

Vegetarian deluxe

22

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