A reimagined version of the Jungle Bird, where the rich character of Fove coffee rum meets tropical pineapple notes, the freshness of citrus, and the complexity of non-alcoholic NOA Amaro. An exotic, balanced, and light cocktail with a beautifully deep aromatic profile

Confit tomatoes, melted Alexis de Portneuf Paillot goat cheese, a touch of balsamic caramel, and fresh basil on a golden crust. Simply irresistible!

A creamy, comforting soup made with Italian sausage, bacon, potatoes, and kale, topped with Grana Padano and served with a herb and garlic scape butter baguette, topped with baked mozzarella and Parmesan

A hearty and creamy meal-in-a-bowl soup made with Italian sausage, bacon, potatoes, and kale, topped with Grana Padano and served with herb and garlic scape butter baguettes, topped with baked mozzarella and Parmesan. Italian comfort food at its best!

Ravioli generously filled with pecorino and pepper, coated in a creamy Grana Padano sauce, topped with crispy guanciale and garlic scapes, then finished with an aromatic blend of 8 peppers from Épices de Cru. Creamy, indulgent, irresistible!

Breaded chicken cutlets, topped with Parmesan and baked with tomato sauce. Served with pesto spaghetti and a roasted asparagus roll with mozzarella and prosciutto

Thinly sliced steak on a creamy cep sauce, topped with sautéed vegetables (mushrooms, green pepper, and red onion), cheddar, and generous pieces of melted Camembert. Finished with a drizzle of black garlic mayonnaise and green onion. A classic reimagined our way!

Thinly sliced steak on a creamy cep sauce, topped with sautéed vegetables (mushrooms, green pepper, and red onion), cheddar, and generous pieces of melted Camembert. Finished with a drizzle of black garlic mayonnaise and green onion. Served with cep sauce on the side

A Rocher-style éclair filled with a smooth white chocolate and hazelnut mousse, enhanced with crunchy milk chocolate ganache, maple-caramelized hazelnuts, and crispy crêpe dentelle pieces. The perfect chocolate-hazelnut combination, with the delightful crunch we love. Utterly irresistible!

Moist carrot cake topped with pecans and a white chocolate and cream cheese mousse, finished with pineapple syrup and La Lichée butter caramel

Generously topped baguettes with herb and garlic scape butter, Parmesan, semi-dried tomatoes, and a generous portion of mozzarella, seasoned with herbes de Provence and oven-gratinéed. Served with freshly grated Parmesan

APPETIZERS

Caesar Salad
Warm Apple and Camembert Salad
Green Salad with fresh or crispy goat cheese
Beauce Salad
Snails with Camembert Gratin
Traditional Bruschetta
Hot Country-Style Dip
Confit Tomatoes & Paillot Goat Cheese Tatin NEW
Little Tuscany NEW
Pistou and Parmesan Calamari +8
Sushi Pizza +4

DESSERTS
May be replaced by a digestive or specialty coffee.

Rocher Chocolate & Hazelnut Éclair NEW +2
Carrot Cake NEW RECIPE +2
Key lime pie
Royal Praline
Chocolate and Caramel Melt with Fleur de Sel
White Chocolate Crème Brûlée
Tarte Tatin
Gluten-Sensitive and Lactose-Free Brownie

Crispy nori and sushi rice cake topped with a two-salmon tartare, green onion, guacamole, and red curry mayonnaise. Finished with a touch of tobiko, puffed quinoa, dried seaweed, cilantro, and ponzu mayonnaise for a fresh, crunchy, and flavor-packed bite

A classic with a twist! Calamari coated in light, crispy breading, enhanced with pistou, Parmesan and Italian parsley, served with our housemade sauces: roasted pepper pesto and pistou lemon mayonnaise

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

A mixture of lettuce, apple, melted Camembert over toasted baguette, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper and West Indian grains of paradise)

A mixture of lettuce, green onion, candied beet petals, panko-crusted goat cheese or fresh goat cheese and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)
Vegetarian Option without Smoked Prosciutto

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives

Toasted baguette croutons topped with Italian tomatoes, olive oil, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil
Vegan Option with Vegan Cheese

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed
focaccia bread

Confit tomatoes, melted Alexis de Portneuf Paillot goat cheese, a touch of balsamic caramel, and fresh basil on a golden crust. Simply irresistible!

A creamy, comforting soup made with Italian sausage, bacon, potatoes, and kale, topped with Grana Padano and served with a herb and garlic scape butter baguette, topped with baked mozzarella and Parmesan

Thinly sliced steak on a creamy cep sauce, topped with sautéed vegetables (mushrooms, green pepper, and red onion), cheddar, and generous pieces of melted Camembert. Finished with a drizzle of black garlic mayonnaise and green onion. A classic reimagined our way!

BBQ spice–seasoned chicken, cheddar, red onion, and
pickled Brussels sprout slaw on a tomato sauce base,
topped with house BBQ sauce, Italian parsley, and green onion

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), button mushrooms, garlic scapes, onion, cheddar, Parmesan, chive, allspice and thyme

29Topped with artisan-dried pepperoni from Viandes Biologiques de Charlevoix, tomato sauce, mozzarella, buffalo stracciatella from Fromagerie Fuoco and fresh
basil, drizzled with our own spicy honey

Tomato sauce, braised ham, cheddar, red onion, pineapple, smoky grilled prosciutto, fresh cilantro and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Tomato sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Tomato sauce, pepperoni, mozzarella, green pepper, black olives, mushrooms and basil

Lobster bisque, garlic scapes, shrimps, scallops, snails, mozzarella, Parmesan, dill, lemon
and white wine

Lobster bisque, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill, sour cream and white wine

Tomato sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper,
green olives, red onion and exotic spices (cumin, cilantro, chili)

Tomato sauce, lime, cumin and cilantro marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and cilantro

Tomato sauce, mozzarella, pistou and basil

Tomato sauce, mozzarella, semi-dried tomatoes, chive
Your choice of two cheeses: Cheddar, Parmesan, Swiss cheese, Camembert, Bleu Bénédictin cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushroom, green onion
and five-pepper mix

Tomato sauce, pepperoni, mozzarella and basil

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise
Vegetarian Option without Smoked Prosciutto

A mixture of lettuce, apple, melted camembert over toasted baguette croutons, pecans
and three-pepper maple syrup dressing
(pink pepper, Vietnamese white pepper,
West Indian grains of paradise)

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied beet petals, vinaigrette
and balsamic caramel

Thinly sliced steak on a creamy cep sauce, topped with sautéed vegetables (mushrooms, green pepper, and red onion), cheddar, and generous pieces of melted Camembert. Finished with a drizzle of black garlic mayonnaise and green onion. Served with cep sauce on the side

BBQ spice–seasoned chicken, cheddar, red onion, and pickled Brussels sprout slaw on a tomato sauce base, topped with house BBQ sauce, Italian parsley, and green onion

Salsa verde, cheddar, mozzarella, chicken, serrano, red onion and cilantro

Olive oil, goat cheese, prosciutto, green onion, cheddar, Parmesan, green olives and provençal herbs

Lobster bisque, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Tomato sauce, braised ham, cheddar, red onion, pineapple, smoky grilled prosciutto and fresh cilantro served with pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Tomato sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, cilantro, chili)

Tomato sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Tomato sauce, lime, cumin and cilantro marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and cilantro

Spaghetti topped with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto, pancetta, white wine, green onion and chives

Fettucine sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil
Vegetarian Option with Marinated and Grilled Organic Tofu

Fettucine sautéed in Alfredo sauce, white wine, black garlic cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), Paris mushrooms, red onion, arugula, chive, green onion and black garlic smoked salt

Fettucine with shrimps, scallops and mussels in herb butter and white wine, coated in creamy lobster bisque, delicately infused with fresh dill and dried seaweed

Ravioli generously filled with pecorino and pepper, coated in a creamy Grana Padano sauce, topped with crispy guanciale and garlic scapes, then finished with an aromatic blend of 8 peppers from Épices de Cru. Creamy, indulgent, irresistible!

Home-made duck leg confit, green salad, Sarladaise potatoes and zucchini relish

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad and Sarladaise potatoes

Smoked salmon steak (Gosselin Smokehouses)
served on risotto cake with rapini sautéed in herb
butter, onions, topped with creamy lemon sauce, capers,
seaweed salt and preserved lemon

Breaded chicken cutlets, topped with Parmesan and baked with tomato sauce. Served with pesto spaghetti and a roasted asparagus roll with mozzarella and prosciutto

A hearty and creamy meal-in-a-bowl soup made with Italian sausage, bacon, potatoes, and kale, topped with Grana Padano and served with herb and garlic scape butter baguettes, topped with baked mozzarella and Parmesan. Italian comfort food at its best!

Generously topped baguettes with herb and garlic scape butter, Parmesan, semi-dried tomatoes, and a generous portion of mozzarella, seasoned with herbes de Provence and oven-gratinéed. Served with freshly grated Parmesan

A Rocher-style éclair filled with a smooth white chocolate and hazelnut mousse, enhanced with crunchy milk chocolate ganache, maple-caramelized hazelnuts, and crispy crêpe dentelle pieces. The perfect chocolate-hazelnut combination, with the delightful crunch we love. Utterly irresistible!

Moist carrot cake topped with pecans and a white chocolate and cream cheese mousse, finished with pineapple syrup and La Lichée butter caramel

Graham cracker crust, lime and cream cheese mousse, mandarin and yuzu mousse, whipped cream and lime pearls

Hazelnut Cake, Praline Wafers and Chocolate Mousse

Caramelized Apple Pie

Maple Sauce +1.5

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives and gluten-sensitive dough slices

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes and gluten-sensitive dough slices

A mixture of lettuce, green onion, candied beet petals, fresh goat cheese and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise),
smoked prosciutto

Home-made duck, green salad and zucchini relish

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Contains pine nuts

Tomato sauce, mozzarella, pistou and fresh basil

Tomato sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : cheddar, Parmesan, Swiss cheese, camembert,
Bleu Bénédictin cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Tomato sauce, pepperoni, mozzarella and basil

Tomato sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Tomato sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella from the Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

It is lactose-free and egg-free

Spaghetti topped
with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Spaghetti sautéed in pistou, roasted pine nuts, semi-dried tomatoes,
chicken breast and fresh basil

Contains pine nuts

Without cream

Lactose-free cheese is available

Languedoc, France – IP (Raisonnée HVE*)

Vénétie, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Bio)

Castille, Spain - IP (Bio)

Mendoza, Argentina

Vénétie, Italy – IP

California, United States

Languedoc, France – IP

Côte-de-Provences, France

Abruzzes, Italy – IP (Nature)

Mendoza, Argentina

Tuscany, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Biodynamique/nature)

Vénétie, Italy – IP (Bio)

California, United States

Languedoc, France – IP

Castille, Spain - IP (Bio)

Tuscany, Italy – IP

Vénétie, Italy – IP

Sicile, Italy – IP (Bio)

Vénétie, Italy

Tuscany, Italy

Piémont, Italy

White wine
Lac-Brome, Quebec

Red wine
Lac-Brome, Quebec

Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $10

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version 9.5
Made with NOROI L'Esprit-de-London, non-alcoholic gin