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Duck season Table d’hôte Appetizers Pizzas Mains Dishes Desserts Wines and cocktails Food intolerance Vegetarian Vegan
Duck season Table d’hôte Appetizers Pizzas Mains Dishes Desserts Wines and cocktails Food intolerance Vegetarian Vegan

Duck season

Cocktail

Local Negroni

13

Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

Appetizer

Duck confit bruschetta and goat cheese

13

Grilled baguette croutons garnished with duck confit, goat cheese, semi-dried tomatoes, herb-infused oil and grilled pistachios

Main courses

10 inch white pizza with smoked duck and 4 local cheeses

25

Pizza crust topped with Alfredo sauce, Chemin Hatley
and Alfred Le Fermier cheeses, Bleu Bénédictin and
Camembert cheeses, smoked duck, arugula, fresh basil, fleur de sel and herb-infused oil

Duck confit roll with foie gras sauce

27

Pizza roll bites garnished with duck confit, thyme, cheddar, onions with porto, baby spinach and red onion, served with a foie gras and porto sauce.

With goat cheese or Bleu Bénédictin cheese 30.5

Creamy pasta with duck 3 ways

30

Fettucini sautéed in a foie gras, porto and cream sauce, duck confit, button mushrooms, asparagus, red onion, white wine, smoked duck and chives

Parmentier of duck

26

Duck confit, sweet potato puree, onions with porto, Chemin Hatley and Alfred Le Fermier cheeses, green salad and zucchini relish

Dessert

Blanc bec pear caramel

10

Pear cheesecake, vanilla sponge cake, caramel, grilled pistachios and maple pear butter.

$2 extra for the full table d’hôte

Table d'hôte

* Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Create your own table d’hôte

Add $18 to the price of you main dish and select the following from g items our menu

+ $18 to your main dish

An appetizer

A dessert, specialty coffee, or digestif

Coffee or herbal tea

Appetizers

Soup of the day

6.5

Caesar salad

10.5

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Warm apple and camembert salad

12

A mixture of lettuce, apple, melted camembert over toasted baguette and pecans, served with three-pepper maple syrup dressing

Green salad

7.5

A mixture of lettuce, scallions, candied beet petals and Piazzetta raspberry vinaigrette

Version with panko-crusted goat cheese $10.5

Snails with camembert au gratin

11

Prepared with garlic scapes and pistou, served with Paris mushrooms and chives

Traditionnal bruschetta

11

Toasted baguette croutons topped with olive oil, italian tomatoes, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil

Version with goat cheese $12.5

Hot country-style dip

13

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed focaccia bread

Beauce salad

12.5

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Two salmon tartare

12.5

Mix of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with a slice of grilled seasoned panko piccolo dough

Thin and gourmet pizzas

Your choice of 10-inch crust: thin or focaccia ($2 extra for gluten-sensitive and cauliflower-based vegan dough)

Piccolo / 10" / 13"

Buffalo mozzarella

N/A / 22 / N/A

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Cheese and basil

12 / 14,5 / 24

Pomodoro sauce, mozzarella and fresh basil

Cheese and basil garnished with pistou

13,5 / 16 / 27

Pomodoro sauce, mozzarella, pistou and fresh basil

Personal three cheese pizza

18 / 20.5 / 36

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

– Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

With cooked ham 21 / 23.5 / 42

Vegetarian deluxe

16 / 18.5 / 32

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Seven mushroom

22 / 24.5 / 44

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with Camembert or Bleu Bénédictin cheese 24.5 / 27 / 49

Smoked salmon

22 / 24.5 / 44

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon* from Fumoir du Nord, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper mix, dill, sour cream and white wine

Seafood

18.5 / 21 / 37

Bouillabaisse sauce, garlic scapes, shrimps, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Chorizo and cheddar cheese curd*

N/A / 22 / N/A

Pomodoro sauce, mozzarella, grilled bell pepper, red onion, chorizo sausage from Viandes Biologiques de Charlevoix, cheddar cheese curds, arugula and Orphée olive oil

* Slightly thick

Cheese and pepperoni

14.5 / 17 / 29

Pomodoro sauce, pepperoni, mozzarella and basil

Pepperoni or prosciutto all-dressed

15.5 / 18 / 31

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Diabola *

18 / 20.5 / 36

Pomodoro sauce,Viandes Biologiques de Charlevoix chorizo sausage, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices

* Spicy

Westphalia ham

17.5 / 20 / 35

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, scallions and five pepper mix

Italian sausage meat and prosciutto

ND / 22.5 / ND

Pomodoro sauce, mozzarella, Italian sausage meat,
red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Generosa - the pizza that cares

17.5 / 20 / 35

Pomodoro sauce, cooked ham, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Cugina *

18 / 20.5 / 36

Pomodoro sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly thick

Cugina * with guacamole

20 / 22.5 / 40

Pomodoro sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream, guacamole and fresh cilantro

* Slightly spicy

Salads

Caesar salad

18

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Ceasar salad with chicken breast

24

Romaine lettuce, capers, smoky grilled prosciutto, chicken breast, Parmesan, Caesar dressing, white wine and chives

Beauce salad

22.5

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Warm apple and camembert salad

20.5

A mixture of lettuce, apple, melted camembert over toasted baguette croutons and pecans, served with three-pepper maple syrup dressing

Crispy goat cheese salad

23

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied Chioggia beet petals, balsamic vinaigrette and reduction

Piazzetta Rolls

Bite-size pizza rolls with pomodoro sauce, guacamole, salsa verde or sour cream

Mexican *

23.5

Salsa verde, cheddar, mozzarella, lime, cumin and coriander-marinated chicken, serrano, red onion and fresh cilantro

* Very thick

Goat cheese and prosciutto

23.5

Olive oil, goat cheese, prosciutto, scallions, cheddar, Parmesan, green olives and provençal herbs

Buffalo mozzarella

24

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, fleur de sel, dill, coriander and fresh basil

Smoked salmon

26

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon* from Fumoir du Nord, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Wesphalia ham

23

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, green onion and five pepper mix

Served with cep sauce

Vegetarian deluxe

21

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

Pasta

Served with freshly grated Parmesan and toasted baguette with herb and garlic scapes butter

Creamy pasta with duck 3 ways

30

Fettucine sautéed in a foie gras, porto and cream sauce, duck confit, button mushrooms, asparagus, red onion, white wine, smoked duck and chives

Bolognese

16.5

Spaghetti topped with our delicious bolognese sauce and fresh basil

Vegan bolognese

16.5

Spaghetti topped with our delicious vegan sauce and fresh basil

Carbonara

23.5

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto,pancetta, white wine, green onion and chives

Pistou and chicken

25.5

Fettucine sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Mushroom and black garlic cream

26.5

Sauteed fettucine in Alfredo sauce, white wine, black garlic, cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes), Paris mushrooms, white truffle oil, red onion, arugula, chive and green onion

With grilled smoked prosciutto $28.5

Smoked salmon

26

Fettucine sauteed with bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, goat cheese, semi-dried tomatoes, red onion, baby spinach, capers, lemon conflit, five-pepper mix and dill

Main courses

Cutlets of the moment

26

Our scalops are coated with Italian breading and accompanied by sautéed pasta, herb butter, asparagus, semi-dried tomatoes, Parmesan and chives

Two salmon tartare

26

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad, Sarladaise potatoes and slices of grilled seasoned panko piccolo dough

Duck confit

28

Home-made duck confit served with green salad and maple-Dijon balsamic dressing, potatoes Sarladaise, and home-made zucchini relish

Country-style pizza burger

22.5

On a crispy Parmesan grated crust, Nagano pork meatball, arugula, country-style creamy mix (Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion and garlic scapes), served with zucchini relish, green salad and Sarladaise potatoes

Desserts

Blanc bec pear caramel NEW!

10

Pear cheesecake, vanilla sponge cake, caramel, grilled pistachios and maple pear butter
$2 extra for the full table d’hôte

Tiramisù

7.5

Maple sponge cake

8

Praline royale

8.5

Chocolate and caramel melt with fleur de sel

8

White chocolate crème brûlée

8

Tarte Tatin

8.5

With maple syrup sauce $1.5

Wines and cocktails

Our wine list offers excellent value. It features a diverse selection of private importation wines, including organic variety as well as offerings from Italy, Spain, France, and United States.

* Some wines are available by the glass or half-litre.

* IP – Private importation

White wines

Bottle

Chardonnay, Domaine Montrose

46

Languedoc, France – IP (Raisonnée HVE*)

Garganega « Barbabianca », Marco Barba

53

Vénétie, Italy – IP (Biodynamique)

Custoza, Montresor

45

Vénétie, Italy – IP (Bio)

Sauvignon blanc, Realce

38

Castille, Spain - IP (Bio)

Chardonnay, Trapiche

31

Mendoza, Argentina

Garganega, La Capelina

50

Vénétie, Italy – IP

Chardonnay, Liberty School

47

California, United States

Sauvignon blanc, Tour du Pech

40

Languedoc, France – IP

Rosé wine

Bottle

Roseline Prestige

38

Côte-de-Provences, France

Orange & Nature wine

Pinot grigio « Landae », Cantina Orsogna

58

Abruzzes, Italy – IP (Nature)

Red wines

Bottle

Cabernet sauvignon, Trapiche

31

Mendoza, Argentina

Sangiovese, Cosimo Maria Masini, Chianti

55

Tuscany, Italy – IP (Biodynamique)

Merlot-Cabernet « Barbarossa », Marco Barba

53

Vénétie, Italy – IP (Biodynamique/nature)

Corvina, Montresor

45

Vénétie, Italy – IP (Bio)

Carbernet sauvignon, Liberty School

47

California, United States

Merlot-Cabernet, Tour du Pech

40

Languedoc, France – IP

Tempranillo, Realce

38

Castille, Spain - IP (Bio)

Il Vicolo Rosso

38

Tuscany, Italy – IP

Valpolicella Classico, Corte Aleardi

49

Vénétie, Italy – IP

Nero d'Avola, Corte Camari

46

Sicile, Italy – IP (Bio)

Amarone della Valpolicella Classico, Farina

73

Vénétie, Italy

Brunello di Montalcino, Castelgiocondo

89

Tuscany, Italy

Barolo, Az. Fontanafredda

65

Piémont, Italy

Local wines

Le Hill Blanc, Vidal - Frontenac Blanc

50

White wine
Lac-Brome, Quebec

Le Hill Rouge, Marquette - Maréchal Foch - Frontenac rouge - Sainte-Croix

50

Red wine
Lac-Brome, Quebec

Signature cocktails

Try our range of made-in-Québec spirits, in a cocktail or straight up!

Local Negroni

13

Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

Northern cosmo

13

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Quebec blue gin cocktail

12

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $10

Chic Coke

11

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

Le fraisé

12.5

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version 9.5
Made with NOROI L'Esprit-de-London, non-alcoholic gin

Gluten sensitivity

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Appetizer

Snails with camembert au gratin

11.5

Prepared with Paris mushrooms, garlic scapes, pistou and gluten-sensitive dough slices

Hot contry-style dip

13.5

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes and gluten-sensitive dough slices

Green salad

7.5

A mixture of lettuce, scallions, candied beet petals and Piazzetta raspberry vinaigrette

Beauce salad

11.5

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Salad

Beauce salad

20.5

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Duck

Duck confit

28

Home-made duck confit served with green salad and zucchini relish

Pasta

Penne bolognese

18.5

Pasta topped with our delicious bolognese sauce and fresh basil

Penne vegan bolognese

18.5

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Chicken and pistou penne

27.5

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

contains pine nuts

Pizzas

Cheese and basil

16.5

Pomodoro sauce, mozzarella and fresh basil

Cheese and basil with pesto

18

Pomodoro sauce, mozzarella and fresh basil

Personal three cheese pizza

22.5

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : Cheddar, Parmesan, swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Vegetarian deluxe

20.5

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Cheese and pepperoni

19

Pomodoro sauce, pepperoni, mozzarella and basil

Pepperoni or prosciutto all-dressed

20

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Generosa

22

Pomodoro sauce, cooked ham, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Buffalo mozzarella

24

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

Dessert

Brownie

7

It is lactose-free and do not contains eggs

Egg-and dairy-free menu

Without parmesan or cream. Lactose-free cheese is available.

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Pasta

Bolognese

16.5

Spaghetti topped with our delicious bolognese sauce and fresh basil

Vegan bolognese

16.5

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Chicken and pistou

25.5

Fettucine sautéed in pistou, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil

Contains pine nuts/ wihout cream/lactose-free cheese is available

Vegetarian

* See the description of the dishes in the menu.

Appetizers

Warm apple and camembert salad

12

Green salad

7.5

Version with panko-crusted goat cheese $10.5

Traditional bruschetta

11

With goat cheese $13

Beauce salad without the smoked prosciutto

11.5

Hot country-style dip

13

Rolls

Buffalo mozzarella

24

Vegetarian deluxe

21

Salads

Warm apple and camembert salad

20.5

Beauce salad without the smoked prosciutto

20.5

Crispy goat cheese salad

23

Pasta

Vegan spaghetti bolognese with organic tofu

16.5

Fettucine with grilled marinated organic tofu and pistou

25.5

Mushroom and black garlic cream

26.5

Pizzas

Piccolo / 10" / 13"

Buffalo mozzarella

N/A / 22 / N/A

Your choice of crust : thin or focaccia

Cheese and basil

12 / 14.5 / 24

Your choice of crust : thin or focaccia

Cheese and basil garnished with pistou

13.5 / 16 / 27

Your choice of crust : thin or focaccia

Personal three cheese pizza

18 / 20.5 / 36

Your choice of crust : thin or focaccia

Vegetarian deluxe

16 / 18.5 / 32

Your choice of crust : thin or focaccia

Seven mushroom pizza

22 / 24.5 / 44

Vegan

* See the description of the dishes in the menu

Appetizers

Traditional bruschetta

11

Green salad

7.5

Pasta

Spaghetti bolognese with organic tofu

16.5

Pizzas

Individual serving (10-inch)
Gluten-sensitive and cauliflower-based vegan dough*

*All pizzas on the vegan menu are served with Gusta vegan cheese

*Gluten-sensitive and vegan
All of our products may have been in contact with nuts or peanuts. Please refrain from ordering if you have severe allergies.

Fauxmage and basil

16.5

Fauxmage and basil garnished with pistou

18

Vegetarian deluxe

20.5

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