Smoked and dried duck breast, Chemin Hatley and Alfred Le Fermier cheeses from Fromagerie La Station (Campton), Chioggia beet confit, mozarella, olive oil, tamari, maple sirup, aragula and balsamic caramel. 10-inch* (thin or focaccia crust) $21 - *($2 extra for gluten-sensitive and cauliflower-based vegan dough).

Fettucine, smoked and dried duck breast, cep sauce, Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses from Fromagerie La Station (Campton), white winw, herb butter, leeks, scallions and aragula

Home-made duck leg confit, green salad, Sarladaise potatoes, and home-made zucchini relish

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), buttom mushroom, white truffe oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme
Piccolo $19,50, 10-inch* (thin or focaccia crust) $22 - *($2 extra for gluten-sensitive and cauliflower-based vegan dough), 13-inch $39

An appetizer of the moment (Moderate portion: soup, salad, or bruschetta)

A dessert of the moment (Moderate portion)

Tea, coffee, or herbal tea

An appetizer

A dessert, specialty coffee, or digestif

Tea, coffee, or herbal tea

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives and toasted baguette

A mixture of lettuce, apple, melted camembert over toasted baguette and pecans, served with three-pepper maple syrup dressing

A mixture of lettuce, scallions, candied Chioggia beet petals, Piazzetta raspberry vinaigrette and toasted baguette
Version with panko-crusted goat cheese $8,50

Prepared with garlic scapes and pistou, served with Paris mushrooms, chives and toasted baguette

Toasted baguette croutons topped with olive oil, italian tomatoes, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil

Version with goat cheese $10

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes, served with herbed focaccia bread

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Tomato sauce, mozzarella, and fresh basil

Tomato sauce, mozzarella, pistou and fresh basil

Tomato sauce, mozzarella, semi-dried tomatoes, chives – Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, creamy ricotta or Chemin Hatley and Alfred Le Fermier cheeses

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon* from Fumoir du Nord, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper mix, dill, sour cream and white wine

Bouillabaisse sauce, scallops, mozzarella, Parmesan, leeks, garlic scapes, dill, lemon and white wine

Bouillabaisse sauce, garlic scapes, shrimps, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Pomodoro sauce, mozzarella, grilled bell pepper, red onion, chorizo sausage from Viandes Biologiques de Charlevoix, cheddar cheese curds, arugula and Orphée olive oil

* Slightly thick

Port-caramelized onions, Bénédictin blue cheese from l’Abbaye Saint-Benoît-Du-Lac, mozzarella, dried sausage with blue cheese from Fou du Cochon et Scie from La Pocatière, red onion, roasted pine nuts, Orphée olive oil and parsley

Tomato sauce, pepperoni, mozzarella and basil

Tomato sauce, szegedi sausage, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices

* Spicy

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, scallions and five pepper mix

Tomato sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Tomato sauce, cooked ham, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly thick

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream, guacamole and fresh cilantro

* Slightly spicy

Tomato sauce, chicken strips, cashews, cheddar, mozzarella, garlic scapes, hot peppers, red onion, grilled bell pepper, scallions, curry and exotic spices

* Thick

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives, and toasted baguette

Romaine lettuce, capers, smoky grilled prosciutto, chicken breast, Parmesan, Caesar dressing, white wine, chives, and toasted baguette

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

A mixture of lettuce, apple, melted camembert over toasted baguette croutons and pecans, served with three-pepper maple syrup dressing

Alfredo sauce, Swiss cheese, smoky grilled prosciutto, red onion, chives, apple and white wine

Salsa verde, cheddar, mozzarella, chicken strips, serrano, red onion and fresh cilantro

* Very thick

Olive oil, goat cheese, prosciutto, scallions, cheddar, Parmesan, green olives and provençal herbs

Tamari, olive oil and maple syrup sauce, marinated and grilled organic tofu, mozzarella, cheddar, dried organic kale (with hemp cream, chives and cashews), green pepper, hot pepper, vegetable chips and scallions

Version without the marinated tofu $17

* Slightly thick

Lasagnettes, pomodoro and bolognese sauce, grilled peppers and fresh basil, topped with a homemade Italian sausage in a Parmesan and mozzarella crust, on a bed of Alfredo sauce

Vegetarian version available $21

Pasta stuffed with veal and topped with pomodoro and Alfredo sauces and pistou

Tofu-stuffed pasta topped with pomodoro and Alfredo sauces with pistou

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious vegan sauce and fresh basil

Sautéed pasta with our bouillabaisse sauce, shrimp, scallops, dill and lemon

Fettucine, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach, asparagus and ricotta

Pasta sautéed in Parmesan and cream cheese Alfredo sauce, red onion, pancetta, white wine, scallions and fresh chives

Pasta sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Cream and Bénédictin blue cheese (from l’Abbaye Saint-Benoît-du-Lac) sauce

Pomodoro sauce with Parmesan and mozzarella

Dijonnaise sauce with white ham and swiss cheese

Home-made duck confit served with green salad and maple-Dijon balsamic dressing, potatoes Sarladaise, and home-made zucchini relish

À la mode $1

With maple syrup sauce $1.50

Languedoc, France – IP

Bourgogne, France – IP

Greece – IP

Vénétie, Italy – IP

Mendoza, Argentina

Sicile, Italy

Vénétie, Italy – IP

California, United States

Languedoc, France – IP

France

Des Abruzzes, Italie – IP

Languedoc, France – IP

Mendoza, Argentina

Tuscany, Italy – IP

* Agrobiological wine

Castille, Spain – IP

Tuscany, Italy – IP

Sicile, Italy – IP

California, United States

Languedoc, France – IP

Vénétie, Italy

Portugal – IP

Vénétie, Italy

Tuscany, Italy

Piémont, Italy

White wine
Lac-Brome, Québec

Rosé whine
Lac-Brome, Québec

Red wine
Lac-Brome, Québec

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $8

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon & cranberry juice

Prepared with Paris mushrooms, garlic scapes and pistou

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes and gluten-sensitive dough slices

A mixture of lettuce, scallions, candied Chioggia beet petals and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Home-made duck confit served with green salad and maple-Dijon balsamic dressing and home-made zucchini relish

Penne, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach, asparagus and ricotta

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil / contains pine nuts

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, semi-dried tomatoes, chives / Your choice of two cheeses : Cheddar, Parmesan, swiss cheese, camembert, Bénédictin blue cheese, goat cheese, creamy ricotta or Chemin Hatley and Alfred Le Fermier cheeses

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Tomato sauce, pepperoni, mozzarella and basil

Tomato sauce, mozzarella, green pepper, black olives, mushrooms and basil

Tomato sauce, grilled chicken, cashews, cheddar, mozzarella, garlic scapes, hot peppers, red onion, grilled bell pepper, scallions, curry and exotic spices / Contains cashew nuts

Tomato sauce, cooked ham, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

It is lactose-free but contains eggs

Fettucine, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach and asparagus

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil / Contains pine nuts

Version with panko-crusted goat cheese $8,50

With goat cheese $10

Without the marinated tofu $17,50

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia