A thin, crispy crust topped with green tomato sauce, lobster, asparagus, mushrooms, cream cheese, cream, Parmesan, fresh cilantro and lobster oil. Piccolo $20 / 10-inch* (thin or focaccia crust) $22.50 / 13-inch $38. *($2 extra for gluten-sensitive and cauliflower-based vegan dough).
Creamy lobster pasta
Sautéed pasta, lobster, Alfredo sauce, white wine, lemon juice, leeks, garlic scapes, scallions, lemon confit and chives
Lobster and green apple salad
Lettuce, lobster, green apple, guacamole, mayonnaise, red onion, grape tomatoes, vinaigrette of Meaux mustard, orange juice, olive oil, chives, dill, and garlic scapes.