Toasted baguette croutons topped with Italian tomatoes, olive oil,
balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil

Pomodoro sauce, mozzarella, pistou and basil

Pomodoro sauce, pepperoni, mozzarella, green pepper,
black olives, mushrooms and basil

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke
hearts, marinated red pepper, green pepper, green and black olives,
mushrooms and basil

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese,
mushrooms, green onion and five-pepper mix

Pomodoro sauce, lime, cumin and cilantro marinated chicken, mozzarella,
cheddar, red onion, marinated red pepper, green pepper, hot pepper,
green onion, sour cream and cilantro

Bite-size pizza rolls with olive oil, goat cheese, prosciutto, green onion,
cheddar, Parmesan, green olives and provençal herbs

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion,
grilled smoked prosciutto, pancetta, white wine, green onion and chives

Hazelnut Cake, Praline Wafers and Chocolate Mousse

Saint-Crème sugar cream

Cherry River coffee liqueur and Amoretto Di Wabasso

Cherry River coffee liqueur, Georges-Étienne apple brandy
and Domaine Lafrance orange liqueur

Ubald fine floral gin, lime and grapefruit juice, blueberry and maple syrup, vegan emulsifier, garnished with dehydrated rose petals

Pizza topped with artisan-dried pepperoni from Viandes
Biologiques de Charlevoix, pomodoro sauce, mozzarella,
buffalo stracciatella from Fromagerie Fuoco and fresh
basil, drizzled with our own spicy honey

Vegetarian version available

Rolled pizza bites filled with chicken strips, pistachio pesto, red onion, Parmesan and mozzarella. Finished with a generous topping of buffalo stracciatella from Fromagerie Fuoco, drizzled with balsamic caramel an fresh basil. Served with our roasted pepper pesto

Argentine shrimp, scallops and mussels in herb butter and white wine, coated in creamy lobster bisque, delicately infused with fresh dill and dried seaweed

Tender veal shank braised for six hours in a rich, llightly
tomato-based sauce, served on risotto cake with rapini and red onion sautéed in herb butter, with a sprinkle of Italian parsley and drizzle of Orphée lemon oil

Soft cake topped with cream cheese and white chocolate
mousse, toasted coconut, pecans, pineapple syrup and
La Lichée butter caramel

APPETIZERS

Caesar Salad
Warm Apple and Camembert Salad
Green Salad with fresh or crispy goat cheese
Beauce Salad
Snails with Camembert Gratin
Traditional Bruschetta
Hot Country-Style Dip
Two Salmon Tartare
Crispy Quebec Three-Cheese Fondue
Buffalo stracciatella with black garlic cream
Pistou and Parmesan Calamari NEW +7

DESSERTS
May be replaced by a digestive or specialty coffee.

Carrot Cake NEW
Key Lime Pie IT’S BACK
Mascarpone éclair with coffee-infused chocolate
Royal Praline
Chocolate and Caramel Melt with Fleur de Sel
White Chocolate Crème Brûlée
Tarte Tatin
Pear and Caramel Cheesecake

A classic with a twist! Calamari coated in light, crispy breading, enhanced with pistou, Parmesan and Italian parsley, served with our housemade sauces: roasted pepper pesto and pistou lemon mayonnaise

Stracciatella di Bufala from Fromagerie Fuoco,
semi-dried tomatoes, basil, blend of black garlic
cream and herb-infused oil, with black garlic salt
from Ail en Noir et Blanc

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

A mixture of lettuce, apple, melted Camembert over toasted baguette, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper and West Indian grains of paradise)

A mixture of lettuce, green onion, candied beet petals, panko-crusted goat cheese or fresh goat cheese and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)
Vegetarian Option without Smoked Prosciutto

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives

Toasted baguette croutons topped with Italian tomatoes, olive oil, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil
Vegan Option with Vegan Cheese

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed
focaccia bread

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad

Blend of Migneron de Charlevoix (Famille Migneron), Noyan (Fromagerie Fritz Kaiser), and 2-year aged sharp cheddar (Fromagerie Perron), wrapped in Italian breadcrumbs and a slice of prosciutto, served with tomato coulis, pistou, semi-dried tomatoes and fresh basil

*Vegetarian version without grilled prosciutto

Pizza topped with artisan-dried pepperoni from Viandes Biologiques de Charlevoix, pomodoro sauce, mozzarella,
buffalo stracciatella from Fromagerie Fuoco and fresh
basil, drizzled with our own spicy honey

Vegetarian version available

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Pomodoro sauce, mozzarella, pistou and basil

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

– Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

With Braised Pork 22.5 / 25 / 45

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, green onion and five-pepper mix

Pomodoro sauce, pepperoni, mozzarella and basil

Pomodoro sauce, braised pork, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with Camembert or Bleu Bénédictin cheese 26.5 / 29 / 53

Pomodoro sauce, pepperoni, mozzarella, green pepper, black olives, mushrooms and basil

Lobster bisque, garlic scapes, Argentinian shrimp, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Lobster bisque, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill, sour cream and white wine

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)

** Very Spicy
Version with goat cheese + 3$

Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

Pomodoro sauce, braised pork, cheddar, red onion, pineapple, smoky grilled prosciutto, fresh coriander and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Pomodoro sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly spicy

Version with Guacamole +2

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise
Vegetarian Option without Smoked Prosciutto

A mixture of lettuce, apple, melted camembert over toasted baguette croutons, pecans
and three-pepper maple syrup dressing
(pink pepper, Vietnamese white pepper,
West Indian grains of paradise)

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied beet petals, vinaigrette
and balsamic caramel

Rolled pizza bites filled with chicken strips, pistachio pesto, red onion, Parmesan and mozzarella. Finished
with a generous topping of buffalo stracciatella from
Fromagerie Fuoco, drizzled with balsamic caramel and
fresh basil. Served with our roasted pepper pesto

Salsa verde, cheddar, mozzarella, chicken, serrano, red onion and cilantro

Olive oil, goat cheese, prosciutto, green onion, cheddar, Parmesan, green olives and provençal herbs

Lobster bisque, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Pomodoro sauce, braised ham, cheddar, red onion, pineapple, smoky grilled prosciutto and fresh cilantro served with pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), button mushrooms, garlic scapes, onion, cheddar, Parmesan, chives, allspice and thyme

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, cilantro, chili)

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

Pomodoro sauce, lime, cumin and cilantro marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and cilantro

Argentine shrimp, scallops and mussels in herb butter
and white wine, coated in creamy lobster bisque,
delicately infused with fresh dill and dried seaweed

Spaghetti topped with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto, pancetta, white wine, green onion and chives

Fettucine sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil
Vegetarian Option with Marinated and Grilled Organic Tofu

Pasta sautéed in creamy Butternut squash sauce (with fish sauce), red onion, herb butter, white wine, Port-braised flank steak, Port sauce, arugula, and chives

Fettucine sautéed in Alfredo sauce, white wine, black garlic cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), Paris mushrooms, red onion, arugula, chive, green onion and black garlic smoked salt

Delicious butternut squash medallions garnished
with grilled prosciutto, herbed goat cheese,
semi-dried tomatoes, black garlic salt and a few
arugula leaves, with a creamy Butternut sauce

Tender veal shank braised for six hours in a rich, llightly
tomato-based sauce, served on risotto cake with rapini and red onion sautéed in herb butter, with a sprinkle of Italian parsley and drizzle of Orphée lemon oil

Home-made duck leg confit, green salad, Sarladaise potatoes and zucchini relish

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad and Sarladaise potatoes

Smoked salmon steak (Gosselin Smokehouses)
served on risotto cake with rapini sautéed in herb
butter, onions, topped with creamy lemon sauce, capers,
seaweed salt and preserved lemon

Golden country loaf generously filled with herb butter,semi-dried tomatoes, Parmesan, cheddar and Herbes de Provence. Perfect for sharing… or keep it all to yourself!

Soft cake topped with cream cheese and white chocolate
mousse, toasted coconut, pecans, pineapple syrup and
La Lichée butter caramel

Graham cracker crust, lime and cream cheese mousse, mandarin and yuzu mousse, whipped cream and lime pearls

Éclair filled with mascarpone, served with dark
chocolate and coffee ganache for a sweet
finish to your meal

$2 extra for the full table d’hôte

Hazelnut Cake, Praline Wafers and Chocolate Mousse

Caramelized Apple Pie

Maple Sauce +1.5

Generous platter with Sarlat-style potatoes, two eggs, braised ham, sausage, bacon from Gosselin Smokehouses, a crêpe topped with
custard, baked beans, house cretons, fruit and toasts

One egg with choice of protein (braised ham, sausage, bacon from Gosselin Smokehouses or house cretons), served with Sarlat-style potatoes, fruit and toasts

Crêpes topped with custard, served with mixed fruit, whipped cream and sauce of your choice: maple syrup, chocolate sauce or maple creamy fudge sauce

Golden waffles topped with custard, served with mixed fruit, whipped cream and sauce of your choice: maple syrup, chocolate sauce or maple creamy fudge sauce

French toast-style croissants topped with maple-glazed apples,
vanilla cream and blueberries

Mixed Sarlat-style potatoes, braised ham, sausage, smoked and grilled prosciutto, onions in white wine, topped with Hollandaise sauce, an egg and green onion. Served with fruit and toasts

Mixed Sarlat-style potatoes, maple-smoked salmon nuggets from Gosselin Smokehouses, onions in white wine, topped with Hollandaise sauce, an egg and dill. Served with fruit and toasts

Toasted bread with puréed avocado, tomato, red onion, smoked salmon, lemon and herb cream cheese, capers, dill with salt and seaweed blend from La pincée. Served with Sarlat-style potatoes and fruit

Toasted bread with herb butter topped braised ham, Chemin Hatley and Alfred Le Fermier cheeses, semi-dried tomatoes, onions in white wine, arugula and a cream cheese-mayonnaise blend with baby spinach, artichoke hearts, green onion and garlic flower. Served with Sarlat-style potatoes and fruit

Poached egg on a lobster cake, garnished with baby spinach, onions in white wine, enhanced with bisque hollandaise sauce, chives, black garlic salt and lobster oil, served with Sarladaise potatoes, fruit and toast

Poached egg on cheesy potato pancake, served with your choice of protein (ham, sausage or bacon from Gosselin Smokehouses), Hollandaise sauce, chiv

Poached egg on cheesy potato pancake with smoked salmon, Hollandaise sauce, dill and salt and seaweed blend from La pincée. Served with Sarlat-style potatoes, fruit and toasts

Poached egg on cheese potato pancake with smoked prosciutto, semi-dried tomatoes, onion in white wine, Bufflonne cheese, pistou Hollandaise sauce, basil and black garlic. Served with Sarlat-style potatoes, fruit and toasts.

A chilled blend of cherries, mango, pineapple, strawberries, vanilla protein, Greek yogurt and maple syrup, topped with
fresh fruit, granola and housemade maple pear butter

Focaccia dough topped with pomodoro sauce, braised ham, smoked and grilled prosciutto, Parmesan, mozzarella, garnished with Hollandaise sauce, pistou, basil and a poached egg

Focaccia dough topped with Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses, Parmesan, red onion, onions in white wine, cherry tomatoes, lemon cream cheese, garnished with Hollandaise sauce, dill, smoked salmon and a poached egg

*Add $3 for a cappuccino or housemade hot chocolate

Creamy vanilla, decadent salted caramel or chai

Creamy vanilla, decadent salted caramel or chai

Orange
Cranberry
Apple
Grapefruit
Mango

A fruit blend to kick-start your day

Topped with custard, whipped cream and chocolate sauce

Topped with custard, whipped cream and chocolate sauce

Served with Sarlat-style potatoes, a fruit skewer and chocolate

Served with Sarlat-style potatoes, a fruit skewer and chocolate

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives and gluten-sensitive dough slices

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes and gluten-sensitive dough slices

A mixture of lettuce, green onion, candied beet petals, fresh goat cheese and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise),
smoked prosciutto

Home-made duck, green salad and zucchini relish

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Contains pine nuts

Pomodoro sauce, mozzarella, pistou and fresh basil

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : cheddar, Parmesan, Swiss cheese, camembert,
Bleu Bénédictin cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Pomodoro sauce, pepperoni, mozzarella and basil

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Pomodoro sauce, braised pork, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella from the Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

It is lactose-free and egg-free

Spaghetti topped
with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Spaghetti sautéed in pistou, roasted pine nuts, semi-dried tomatoes,
chicken breast and fresh basil

Contains pine nuts

Without cream

Lactose-free cheese is available

Languedoc, France – IP (Raisonnée HVE*)

Vénétie, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Bio)

Castille, Spain - IP (Bio)

Mendoza, Argentina

Vénétie, Italy – IP

California, United States

Languedoc, France – IP

Côte-de-Provences, France

Abruzzes, Italy – IP (Nature)

Mendoza, Argentina

Tuscany, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Biodynamique/nature)

Vénétie, Italy – IP (Bio)

California, United States

Languedoc, France – IP

Castille, Spain - IP (Bio)

Tuscany, Italy – IP

Vénétie, Italy – IP

Sicile, Italy – IP (Bio)

Vénétie, Italy

Tuscany, Italy

Piémont, Italy

White wine
Lac-Brome, Quebec

Red wine
Lac-Brome, Quebec

Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $10

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version 9.5
Made with NOROI L'Esprit-de-London, non-alcoholic gin