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Lobster season Table d’hôte Appetizers Pizzas Mains Dishes Desserts Wines and cocktails Food intolerance Vegetarian Vegan
Lobster season Table d’hôte Appetizers Pizzas Mains Dishes Desserts Wines and cocktails Food intolerance Vegetarian Vegan

Lobster season

Appetizer

Hot country-style dip with lobster

20

Delicious mix of lobster, Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes, seasoned panko, served with herbed focaccia bread

$8 extra for the full table d’hôte

Main courses

Lobster Salad

35

Mixed lettuces, lobster, fine-herb mayonnaise, red onion, grape tomatoes, lemon confit, seasoned panko, served with toasted baguette

Lobster and seafood pasta

33

Fettucine sauteed in bouillabaisse sauce (made with fish, shellfisd, tomatoes, white wine and cream), garlic scapes, lobster, Argentinian shrimp and scallops, lemon and dill, served with toasted baguette

Lobster Roll

35

Bite-size pizza rolls garnished with lobster, Parmesan, cream cheese, celery, lemon confit, garlic scapes, coriander and served with herb butter

Pizza

Lobster pizza

25 / 27,5 / 50

A thin, crispy crust topped with green tomato sauce, lobster, mushrooms, cream cheese, Parmesan, cream, asparagus and fresh coriander

$2 extra for gluten sensitive and cauliflower-based vegan dough

Cocktails NEW!

300,000 Scoville

13,5

NOROI Vodka with hot peppers, yuzu syrup and lemon juice

Le fraisé

12,5

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version

9,5

Made with NOROI L’Esprit-de-London, non-alcoholic gin

Brimbelle du lac

13

NOROI Boreal dry gin and orange liqueur, Nic & Cieblueberry syrup and grapefruit juice

Dessert NEW!

Iced black forest cake

8

Topped with cherries and kirsch, cherry whipped cream, vanilla whipped cream, chocolate biscuit crust and black chocolate chips

Table d'hôte

* Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Create your own table d’hôte

Add $18 to the price of you main dish and select the following from g items our menu

+ $18 to your main dish

An appetizer

A dessert, specialty coffee, or digestif

Coffee or herbal tea

Appetizers

Soup of the day

6,5

Caesar salad

10,5

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Warm apple and camembert salad

11,5

A mixture of lettuce, apple, melted camembert over toasted baguette and pecans, served with three-pepper maple syrup dressing

Green salad

7

A mixture of lettuce, scallions, candied Chioggia beet petals and Piazzetta raspberry vinaigrette

Version with panko-crusted goat cheese $10

Snails with camembert au gratin

10,5

Prepared with garlic scapes and pistou, served with Paris mushrooms and chives

Traditionnal bruschetta

10,5

Toasted baguette croutons topped with olive oil, italian tomatoes, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil

Version with goat cheese $12,5

Hot country-style dip

12,5

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed focaccia bread

Beauce salad

12

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Two salmon tartare

12

Mix of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with a slice of grilled seasoned panko piccolo dough

Thin and gourmet pizzas

Your choice of 10-inch crust: thin or focaccia ($2 extra for gluten-sensitive and cauliflower-based vegan dough)

Piccolo / 10" / 13"

Buffalo mozzarella

N/A / 21,5 / N/A

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Cheese and basil

12 / 14,5 / 24

Tomato sauce, mozzarella and fresh basil

Cheese and basil garnished with pistou

13,5 / 16 / 27

Tomato sauce, mozzarella, pistou and fresh basil

Personal three cheese pizza

17,5 / 20 / 35

Tomato sauce, mozzarella, semi-dried tomatoes, chives

– Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

With cooked ham 20,5 / 23 / 41

Vegetarian deluxe

15,5 / 18 / 31

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Seven mushroom pizza

21,5 / 24 / 43

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with camembert or bleu Bénédictin cheese
(24 / 26,5 / 48)

Smoked salmon

21 / 23,5 / 42

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon* from Fumoir du Nord, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper mix, dill, sour cream and white wine

Seafood

18 / 20,5 / 36

Bouillabaisse sauce, garlic scapes, shrimps, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Chorizo and cheddar cheese curd*

N/A / 21,5 / N/A

Pomodoro sauce, mozzarella, grilled bell pepper, red onion, chorizo sausage from Viandes Biologiques de Charlevoix, cheddar cheese curds, arugula and Orphée olive oil

* Slightly thick

Cheese and pepperoni

14 / 16,5 / 28

Tomato sauce, pepperoni, mozzarella and basil

Pepperoni or prosciutto all-dressed

15 / 17,5 / 30

Tomato sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Diabola *

17,5 / 20 / 35

Tomato sauce,Viandes Biologiques de Charlevoix chorizo sausage, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices

* Spicy

Westphalia ham

17 / 19,5 / 34

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, scallions and five pepper mix

Italian sausage meat and prosciutto

ND / 22 / ND

Pomodoro sauce, mozzarella, Italian sausage meat,
red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Generosa - the pizza that cares

17 / 19,5 / 34

Tomato sauce, cooked ham, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Cugina *

17,5 / 20 / 35

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly thick

Cugina * with guacamole

19,5 / 22 / 39

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream, guacamole and fresh cilantro

* Slightly spicy

Salads

Caesar salad

17

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Ceasar salad with chicken breast

23

Romaine lettuce, capers, smoky grilled prosciutto, chicken breast, Parmesan, Caesar dressing, white wine and chives

Beauce salad

22

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Warm apple and camembert salad

20

A mixture of lettuce, apple, melted camembert over toasted baguette croutons and pecans, served with three-pepper maple syrup dressing

Crispy goat cheese salad

22,5

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied Chioggia beet petals, balsamic vinaigrette and reduction

Piazzetta Rolls

Bite-size pizza rolls with pomodoro sauce, guacamole, salsa verde or sour cream

Mexican *

23

Salsa verde, cheddar, mozzarella, lime, cumin and coriander-marinated chicken, serrano, red onion and fresh cilantro

* Very thick

Goat cheese and prosciutto

23

Olive oil, goat cheese, prosciutto, scallions, cheddar, Parmesan, green olives and provençal herbs

Buffalo mozzarella

23

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, fleur de sel, dill, coriander and fresh basil

Smoked salmon

24

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon* from Fumoir du Nord, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Cugina

23

Tomato sauce, lime, cumin and coriander-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion and fresh coriander

Pasta

Served with freshly grated Parmesan and toasted baguette with herb and garlic scapes butter

Bolognese

16,5

Spaghetti topped with our delicious bolognese sauce and fresh basil

Vegan bolognese

16,5

Spaghetti topped with our delicious vegan sauce and fresh basil

Carbonara

23

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto,pancetta, white wine, green onion and chives

Pistou and chicken

25

Fettucine sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Mushroom and black garlic cream

26

Sauteed fettucine in Alfredo sauce, white wine, black garlic, cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes), Paris mushrooms, white truffle oil, red onion, arugula, chive and green onion

With grilled smoked prosciutto 28$

Smoked salmon

25

Fettucine sauteed with bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, goat cheese, semi-dried tomatoes, red onion, baby spinach, capers, lemon conflit, five-pepper mix and dill

Main courses

Cutlets of the moment

25

Our scalops are coated with Italian breading and accompanied by sautéed pasta, herb butter, asparagus, semi-dried tomatoes, Parmesan and chives

Two salmon tartare

25

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad, Sarladaise potatoes and slices of grilled seasoned panko piccolo dough

Duck confit

26

Home-made duck confit served with green salad and maple-Dijon balsamic dressing, potatoes Sarladaise, and home-made zucchini relish

Country-style pizza burger

22

On a crispy Parmesan grated crust, Nagano pork meatball, arugula, country-style creamy mix (Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion and garlic scapes), served with zucchini relish, green salad and Sarladaise potatoes

Desserts

Iced black forest cake NEW!

8

Tiramisù

7

Maple sponge cake

7,5

Praline royale

8

Chocolate and caramel melt with fleur de sel

7,5

White chocolate crème brûlée

7,5

Tarte Tatin

8

À la mode $1

With maple syrup sauce $1.50

Specialty coffees

10

Wines and cocktails

Our wine list offers excellent value. It features a diverse selection of private importation wines, including organic variety as well as offerings from Italy, Spain, France, and United States.

* Some wines are available by the glass or half-litre.

* IP – Private importation

White wines

Bottle

Chardonnay, Domaine Montrose

46

Languedoc, France – IP (Raisonnée HVE*)

Garganega « Barbabianca », Marco Barba

53

Vénétie, Italy – IP (Biodynamique)

Custoza, Montresor

45

Vénétie, Italy – IP (Bio)

Chardonnay, Trapiche

30

Mendoza, Argentina

Garganega, La Capelina

50

Vénétie, Italy – IP

Chardonnay, Liberty School

47

California, United States

Sauvignon blanc, Tour du Pech

40

Languedoc, France – IP

Rosé wine

Bottle

Roseline Prestige

36

Côte-de-Provences, France

Orange & Nature wine

Pinot grigio « Landae », Cantina Orsogna

58

Abruzzes, Italy – IP (Nature)

Red wines

Bottle

Cabernet sauvignon, Trapiche

30

Mendoza, Argentina

Sangiovese, Cosimo Maria Masini, Chianti

55

Tuscany, Italy – IP (Biodynamique)

Merlot-Cabernet « Barbarossa », Marco Barba

53

Vénétie, Italy – IP (Biodynamique/nature)

Corvina, Montresor

45

Vénétie, Italy – IP (Bio)

Carbernet sauvignon, Liberty School

47

California, United States

Merlot-Cabernet, Tour du Pech

40

Languedoc, France – IP

Il Vicolo Rosso

38

Tuscany, Italy – IP

Valpolicella Classico, Corte Aleardi

49

Vénétie, Italy – IP

Nero d'Avola, Corte Camari

46

Sicile, Italy – IP (Bio)

Amarone della Valpolicella Classico, Farina

73

Vénétie, Italy

Brunello di Montalcino, Castelgiocondo

85

Tuscany, Italy

Barolo, Az. Fontanafredda

61

Piémont, Italy

Local wines

Le Hill Blanc, Vidal - Frontenac Blanc

50

White wine
Lac-Brome, Québec

Le Hill Rouge, Marquette - Maréchal Foch - Frontenac rouge - Sainte-Croix

50

Red wine
Lac-Brome, Québec

Sparkling cider

Bottle

Bulles d'Automne, Domaine de Lavoie

36

Montérégie, Québec

Signature cocktails

Try our range of made-in-Québec spirits, in a cocktail or straight up!

Quebec blue gin cocktail

11

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $8

Chic Coke

11

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

Northern cosmo

13

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Rosé sangria with black tea*

10

Rosé wine, Earl Grey black tea, rasberry, basil syrup, tonic & fresh basil

*Summer only

300,000 Scoville***

13.5

***Very spicy

NOROI Vodka with hot peppers, yuzu syrup and lemon juice

Le fraisé

12.5

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version
Made with NOROI L'Esprit-de-London, non-alcoholic gin

Brimbelle du lac

13

NOROI Boreal dry gin and orange liqueur, Nic & Cie blueberry syrup and grapefruit juice

Gluten sensitivity

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Appetizer

Snails with camembert au gratin

11

Prepared with Paris mushrooms, garlic scapes, pistou and gluten-sensitive dough slices

Hot contry-style dip

13

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes and gluten-sensitive dough slices

Green salad

7

A mixture of lettuce, scallions, candied Chioggia beet petals and Piazzetta raspberry vinaigrette

Beauce salad

11

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Salad

Beauce salad

20

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Duck

Duck confit

26

Home-made duck confit served with green salad and zucchini relish

Pasta

Penne bolognese

18,5

Pasta topped with our delicious bolognese sauce and fresh basil

Penne vegan bolognese

18,5

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Chicken and pistou penne

27

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

contains pine nuts

Pizzas

Cheese and basil

16,5

Tomato sauce, mozzarella and fresh basil

Cheese and basil with pesto

18

Tomato sauce, mozzarella and fresh basil

Personal three cheese pizza

22

Tomato sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : Cheddar, Parmesan, swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Vegetarian deluxe

20

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Cheese and pepperoni

18,5

Tomato sauce, pepperoni, mozzarella and basil

Pepperoni or prosciutto all-dressed

19,5

Tomato sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Generosa

21,5

Tomato sauce, cooked ham, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Buffalo mozzarella

23,5

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

Dessert

Brownie

6,5

It is lactose-free but contains eggs

Egg-and dairy-free menu

Without parmesan or cream. Lactose-free cheese is available.

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Pasta

Bolognese

16,5

Spaghetti topped with our delicious bolognese sauce and fresh basil

Vegan bolognese

16,5

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Chicken and pistou

25

Fettucine sautéed in pistou, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil

Contains pine nuts/ wihout cream/lactose-free cheese is available

Vegetarian

* See the description of the dishes in the menu.

Appetizers

Warm apple and camembert salad

11,5

Green salad

7

Version with panko-crusted goat cheese $10

Traditional bruschetta

10,5

With goat cheese $12,5

Beauce salad without the smoked prosciutto

11

Hot country-style dip

12,5

Rolls

Bufflonne

23

Salads

Warm apple and camembert salad

20

Beauce salad without the smoked prosciutto

20

Crispy goat cheese salad

22,5

Pasta

Vegan spaghetti bolognese with organic tofu

16,5

Mushroom and black garlic cream

26

Fettucine with grilled marinated organic tofu and pistou

25

Pizzas

Piccolo / 10" / 13"

Buffalo mozzarella

N/A / 21,5 / N/A

Your choice of crust : thin or focaccia

Cheese and basil

12 / 14,5 / 24

Your choice of crust : thin or focaccia

Cheese and basil garnished with pistou

13,5 / 16 / 27

Your choice of crust : thin or focaccia

Personal three cheese pizza

17,5 / 20 / 35

Your choice of crust : thin or focaccia

Vegetarian deluxe

15,50 / 18 / 31

Your choice of crust : thin or focaccia

Seven mushroom pizza

21,5 / 24 / 43

Vegan

* See the description of the dishes in the menu

Appetizers

Traditional bruschetta

10,5

Green salad

7

Pasta

Vegan bolonese

16,5

Pizzas

Individual serving (10-inch)
Gluten-sensitive and cauliflower-based vegan dough*

*All pizzas on the vegan menu are served with Gusta vegan cheese

*Gluten-sensitive and vegan
All of our products may have been in contact with nuts or peanuts. Please refrain from ordering if you have severe allergies.

Fauxmage and basil

16,5

Fauxmage and basil garnished with pistou

18

Vegetarian deluxe

20

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