Lobster season
Appetizer
Hot country-style dip with lobster
20
Delicious mix of lobster, Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes, seasoned panko, served with herbed focaccia bread
$8 extra for the full table d’hôte
Main courses
Lobster Salad
35
Mixed lettuces, lobster, fine-herb mayonnaise, red onion, grape tomatoes, lemon confit, seasoned panko, served with toasted baguette
Lobster and seafood pasta
33
Fettucine sauteed in bouillabaisse sauce (made with fish, shellfisd, tomatoes, white wine and cream), garlic scapes, lobster, Argentinian shrimp and scallops, lemon and dill, served with toasted baguette
Lobster Roll
35
Bite-size pizza rolls garnished with lobster, Parmesan, cream cheese, celery, lemon confit, garlic scapes, coriander and served with herb butter
Pizza
Lobster pizza
25 / 27,5 / 50
A thin, crispy crust topped with green tomato sauce, lobster, mushrooms, cream cheese, Parmesan, cream, asparagus and fresh coriander
$2 extra for gluten sensitive and cauliflower-based vegan dough
Cocktails NEW!
300,000 Scoville
13,5
NOROI Vodka with hot peppers, yuzu syrup and lemon juice
Le fraisé
12,5
NOROI Québec wild berries gin, strawberry syrup, lime juice and basil
Mocktail version
9,5
Made with NOROI L’Esprit-de-London, non-alcoholic gin
Brimbelle du lac
13
NOROI Boreal dry gin and orange liqueur, Nic & Cieblueberry syrup and grapefruit juice
Dessert NEW!
Iced black forest cake
8
Topped with cherries and kirsch, cherry whipped cream, vanilla whipped cream, chocolate biscuit crust and black chocolate chips