Delicious mix of lobster, Chemin Hatley and Alfred Le
Fermier cheeses, cream cheese, mayonnaise, baby
spinach, artichoke hearts, green onion, garlic scapes,
seasoned with panko crumbs, served with herbed
focaccia bread

Pasta stuffed with lobster meat, scallops, shrimps, Parmesan and ricotta, served with lobster meat and bisque, dill mousse, chives, lobster oil and La Pincée seaweed spice blend

Salsa verde, lobster, mushrooms, cream cheese, Parmesan, cream, lobster oil, asparagus and fresh cilantro

Salsa verde, lobster, mushrooms, cream cheese, Parmesan, cream, lobster oil, asparagus and fresh cilantro

Pasta stuffed with lobster meat, scallops, shrimps,
Parmesan and ricotta, served with lobster meat and bisque, dill mousse, chive, lobster oil and
La Pincée seaweed spice blend

Mix of fresh and smoked salmon, lobster, fine-herb
mayonnaise, guacamole, La Pincée seaweed spice
blend, served with green salad, Sarladaise potatoes

Shrimps, scallops and lobster in herb butter
and white wine, coated in creamy lobster bisque,
delicately infused with fresh dill and dried seaweed

Coconut rhum and Rosemont Aguardiente, lime juice,
pineapple and black pepper syrup, pineapple juice,
star anise and pineapple bitters

Crispy nori and sushi rice cake topped with a two-salmon tartare, green onion, guacamole, and red curry mayonnaise. Finished with a touch of tobiko, puffed quinoa, dried seaweed, cilantro, and ponzu mayonnaise for a fresh, crunchy, and flavor-packed bite

BBQ spice–seasoned chicken, cheddar, red onion,
and pickled Brussels sprout slaw on a pomodoro
sauce base, topped with house BBQ sauce, Italian
parsley, and green onion for a flavorful pizza with
smoky notes

BBQ spice–seasoned chicken, cheddar, red onion,
and pickled Brussels sprout slaw on a pomodoro
sauce base, topped with house BBQ sauce, Italian
parsley, and green onion for a flavorful pizza with
smoky notes

Grilled asparagus, mozzarella, and prosciutto rolls served on a mixed lettuce base with grape tomatoes, fresh bruschetta-style tomatoes, balsamic caramel, red onion, and goat cheese. Finished with a maple balsamic vinaigrette for a generous salad with summery flavors

A delicious blend of fresh strawberries and strawberry syrup, paired with a smooth white chocolate mousse and pieces of hazelnut meringue
cake for a fresh, indulgent dessert that’s impossible
to stop at just one bite

APPETIZERS

Caesar Salad
Warm Apple and Camembert Salad
Green Salad with fresh or crispy goat cheese
Beauce Salad
Snails with Camembert Gratin
Traditional Bruschetta
Hot Country-Style Dip
Hot Country-Style Dip with lobster +10
Pistou and Parmesan Calamari +8
Sushi Pizza NEW +3
Lobster and Seafood Fazzoletto +5

DESSERTS
May be replaced by a digestive or specialty coffee.

Strawberry and White Chocolate Trifle NEW
Key Lime Pie
Royal Praline
Chocolate and Caramel Melt with Fleur de Sel
White Chocolate Crème Brûlée
Tarte Tatin
Pear and Caramel Cheesecake
Gluten-Sensitive and Lactose-Free Brownie

Crispy nori and sushi rice cake topped with a two-salmon tartare, green onion, guacamole, and red curry mayonnaise. Finished with a touch of tobiko, puffed quinoa, dried seaweed, cilantro, and ponzu mayonnaise for a fresh, crunchy, and flavor-packed bite

A classic with a twist! Calamari coated in light, crispy breading, enhanced with pistou, Parmesan and Italian parsley, served with our housemade sauces: roasted pepper pesto and pistou lemon mayonnaise

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

A mixture of lettuce, apple, melted Camembert over toasted baguette, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper and West Indian grains of paradise)

A mixture of lettuce, green onion, candied beet petals, panko-crusted goat cheese or fresh goat cheese and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)
Vegetarian Option without Smoked Prosciutto

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives

Toasted baguette croutons topped with Italian tomatoes, olive oil, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil
Vegan Option with Vegan Cheese

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed
focaccia bread

Pasta stuffed with lobster meat, scallops, shrimps, Parmesan and ricotta, served with lobster meat and bisque, dill mousse, chives, lobster oil and La Pincée seaweed spice blend

BBQ spice–seasoned chicken, cheddar, red onion, and pickled Brussels sprout slaw on a pomodoro sauce base, topped with house BBQ sauce, Italian parsley, and green onion

Pizza topped with artisan-dried pepperoni from Viandes Biologiques de Charlevoix, pomodoro sauce, mozzarella,
buffalo stracciatella from Fromagerie Fuoco and fresh
basil, drizzled with our own spicy honey

Vegetarian version available

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Pomodoro sauce, mozzarella, pistou and basil

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

– Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

With Braised Pork 22.5 / 25 / 45

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, green onion and five-pepper mix

Pomodoro sauce, pepperoni, mozzarella and basil

Pomodoro sauce, braised pork, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with Camembert or Bleu Bénédictin cheese 26.5 / 29 / 53

Pomodoro sauce, pepperoni, mozzarella, green pepper, black olives, mushrooms and basil

Lobster bisque, garlic scapes, Argentinian shrimp, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Lobster bisque, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill, sour cream and white wine

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)

** Very Spicy
Version with goat cheese + 3$

Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

Pomodoro sauce, braised pork, cheddar, red onion, pineapple, smoky grilled prosciutto, fresh coriander and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Pomodoro sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly spicy

Version with Guacamole +2

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise
Vegetarian Option without Smoked Prosciutto

A mixture of lettuce, apple, melted camembert over toasted baguette croutons, pecans
and three-pepper maple syrup dressing
(pink pepper, Vietnamese white pepper,
West Indian grains of paradise)

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied beet petals, vinaigrette
and balsamic caramel

Grilled asparagus, mozzarella, and prosciutto rolls served on a mixed lettuce base with grape tomatoes, fresh bruschetta-style tomatoes, balsamic caramel, red onion, and goat cheese. Finished with a maple balsamic vinaigrette

BBQ spice–seasoned chicken, cheddar, red onion, and pickled Brussels sprout slaw on a pomodoro sauce base, topped with house BBQ sauce, Italian parsley, and green onion

Salsa verde, lobster, mushrooms, cream cheese, Parmesan, cream, lobster oil, asparagus and fresh cilantro

Salsa verde, cheddar, mozzarella, chicken, serrano, red onion and cilantro

Olive oil, goat cheese, prosciutto, green onion, cheddar, Parmesan, green olives and provençal herbs

Lobster bisque, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Pomodoro sauce, braised ham, cheddar, red onion, pineapple, smoky grilled prosciutto and fresh cilantro served with pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, cilantro, chili)

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

Pomodoro sauce, lime, cumin and cilantro marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and cilantro

Fettucine with shrimps, scallops and mussels in herb butter and white wine, coated in creamy lobster bisque, delicately infused with fresh dill and dried seaweed

Pasta stuffed with lobster meat, scallops, shrimps, Parmesan and ricotta, served with lobster meat and bisque, dill mousse, chive, lobster oil and La Pincée seaweed spice blend

Fettucine with shrimp, scallops and lobster in herb butter and white wine, coated in creamy lobster bisque, delicately infused with fresh dill and dried seaweed

Spaghetti topped with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto, pancetta, white wine, green onion and chives

Fettucine sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil
Vegetarian Option with Marinated and Grilled Organic Tofu

Fettucine sautéed in Alfredo sauce, white wine, black garlic cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), Paris mushrooms, red onion, arugula, chive, green onion and black garlic smoked salt

Home-made duck leg confit, green salad, Sarladaise potatoes and zucchini relish

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad and Sarladaise potatoes

Smoked salmon steak (Gosselin Smokehouses)
served on risotto cake with rapini sautéed in herb
butter, onions, topped with creamy lemon sauce, capers,
seaweed salt and preserved lemon

A delicious blend of fresh strawberries and strawberry syrup, paired with a smooth white chocolate mousse and pieces of hazelnut meringue cake

Graham cracker crust, lime and cream cheese mousse, mandarin and yuzu mousse, whipped cream and lime pearls

Served with pear butter and pistachio

Hazelnut Cake, Praline Wafers and Chocolate Mousse

Caramelized Apple Pie

Maple Sauce +1.5

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives and gluten-sensitive dough slices

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes and gluten-sensitive dough slices

A mixture of lettuce, green onion, candied beet petals, fresh goat cheese and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise),
smoked prosciutto

Home-made duck, green salad and zucchini relish

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Contains pine nuts

Pomodoro sauce, mozzarella, pistou and fresh basil

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : cheddar, Parmesan, Swiss cheese, camembert,
Bleu Bénédictin cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Pomodoro sauce, pepperoni, mozzarella and basil

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Pomodoro sauce, braised pork, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella from the Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

It is lactose-free and egg-free

Spaghetti topped
with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Spaghetti sautéed in pistou, roasted pine nuts, semi-dried tomatoes,
chicken breast and fresh basil

Contains pine nuts

Without cream

Lactose-free cheese is available

Languedoc, France – IP (Raisonnée HVE*)

Vénétie, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Bio)

Castille, Spain - IP (Bio)

Mendoza, Argentina

Vénétie, Italy – IP

California, United States

Languedoc, France – IP

Côte-de-Provences, France

Abruzzes, Italy – IP (Nature)

Mendoza, Argentina

Tuscany, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Biodynamique/nature)

Vénétie, Italy – IP (Bio)

California, United States

Languedoc, France – IP

Castille, Spain - IP (Bio)

Tuscany, Italy – IP

Vénétie, Italy – IP

Sicile, Italy – IP (Bio)

Vénétie, Italy

Tuscany, Italy

Piémont, Italy

White wine
Lac-Brome, Quebec

Red wine
Lac-Brome, Quebec

Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $10

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version 9.5
Made with NOROI L'Esprit-de-London, non-alcoholic gin