Delicious mix of lobster, Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes, seasoned panko, served with herbed focaccia bread

$8 extra for the full table d’hôte

Mixed lettuces, lobster, fine-herb mayonnaise, red onion, grape tomatoes, lemon confit, seasoned panko, served with toasted baguette

Fettucine sauteed in bouillabaisse sauce (made with fish, shellfisd, tomatoes, white wine and cream), garlic scapes, lobster, Argentinian shrimp and scallops, lemon and dill, served with toasted baguette

Bite-size pizza rolls garnished with lobster, Parmesan, cream cheese, celery, lemon confit, garlic scapes, coriander and served with herb butter

A thin, crispy crust topped with green tomato sauce, lobster, mushrooms, cream cheese, Parmesan, cream, asparagus and fresh coriander

$2 extra for gluten sensitive and cauliflower-based vegan dough

NOROI Vodka with hot peppers, yuzu syrup and lemon juice

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Made with NOROI L’Esprit-de-London, non-alcoholic gin

NOROI Boreal dry gin and orange liqueur, Nic & Cieblueberry syrup and grapefruit juice

Topped with cherries and kirsch, cherry whipped cream, vanilla whipped cream, chocolate biscuit crust and black chocolate chips

An appetizer

A dessert, specialty coffee, or digestif

Coffee or herbal tea

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

A mixture of lettuce, apple, melted camembert over toasted baguette and pecans, served with three-pepper maple syrup dressing

A mixture of lettuce, scallions, candied Chioggia beet petals and Piazzetta raspberry vinaigrette

Version with panko-crusted goat cheese $10

Prepared with garlic scapes and pistou, served with Paris mushrooms and chives

Toasted baguette croutons topped with olive oil, italian tomatoes, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil

Version with goat cheese $12,5

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed focaccia bread

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Mix of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with a slice of grilled seasoned panko piccolo dough

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, pistou and fresh basil

Tomato sauce, mozzarella, semi-dried tomatoes, chives

– Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

With cooked ham 20,5 / 23 / 41

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with camembert or bleu Bénédictin cheese
(24 / 26,5 / 48)

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon* from Fumoir du Nord, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper mix, dill, sour cream and white wine

Bouillabaisse sauce, garlic scapes, shrimps, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Pomodoro sauce, mozzarella, grilled bell pepper, red onion, chorizo sausage from Viandes Biologiques de Charlevoix, cheddar cheese curds, arugula and Orphée olive oil

* Slightly thick

Tomato sauce, pepperoni, mozzarella and basil

Tomato sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Tomato sauce,Viandes Biologiques de Charlevoix chorizo sausage, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices

* Spicy

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, scallions and five pepper mix

Pomodoro sauce, mozzarella, Italian sausage meat,
red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Tomato sauce, cooked ham, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly thick

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream, guacamole and fresh cilantro

* Slightly spicy

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Romaine lettuce, capers, smoky grilled prosciutto, chicken breast, Parmesan, Caesar dressing, white wine and chives

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

A mixture of lettuce, apple, melted camembert over toasted baguette croutons and pecans, served with three-pepper maple syrup dressing

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied Chioggia beet petals, balsamic vinaigrette and reduction

Salsa verde, cheddar, mozzarella, lime, cumin and coriander-marinated chicken, serrano, red onion and fresh cilantro

* Very thick

Olive oil, goat cheese, prosciutto, scallions, cheddar, Parmesan, green olives and provençal herbs

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, fleur de sel, dill, coriander and fresh basil

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon* from Fumoir du Nord, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Tomato sauce, lime, cumin and coriander-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion and fresh coriander

Spaghetti topped with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious vegan sauce and fresh basil

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto,pancetta, white wine, green onion and chives

Fettucine sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Sauteed fettucine in Alfredo sauce, white wine, black garlic, cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes), Paris mushrooms, white truffle oil, red onion, arugula, chive and green onion

With grilled smoked prosciutto 28$

Fettucine sauteed with bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, goat cheese, semi-dried tomatoes, red onion, baby spinach, capers, lemon conflit, five-pepper mix and dill

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad, Sarladaise potatoes and slices of grilled seasoned panko piccolo dough

Home-made duck confit served with green salad and maple-Dijon balsamic dressing, potatoes Sarladaise, and home-made zucchini relish

On a crispy Parmesan grated crust, Nagano pork meatball, arugula, country-style creamy mix (Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion and garlic scapes), served with zucchini relish, green salad and Sarladaise potatoes

À la mode $1

With maple syrup sauce $1.50

Languedoc, France – IP (Raisonnée HVE*)

Vénétie, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Bio)

Mendoza, Argentina

Vénétie, Italy – IP

California, United States

Languedoc, France – IP

Côte-de-Provences, France

Abruzzes, Italy – IP (Nature)

Mendoza, Argentina

Tuscany, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Biodynamique/nature)

Vénétie, Italy – IP (Bio)

California, United States

Languedoc, France – IP

Tuscany, Italy – IP

Vénétie, Italy – IP

Sicile, Italy – IP (Bio)

Vénétie, Italy

Tuscany, Italy

Piémont, Italy

White wine
Lac-Brome, Québec

Red wine
Lac-Brome, Québec

Montérégie, Québec

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $8

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Rosé wine, Earl Grey black tea, rasberry, basil syrup, tonic & fresh basil

*Summer only

***Very spicy

NOROI Vodka with hot peppers, yuzu syrup and lemon juice

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version
Made with NOROI L'Esprit-de-London, non-alcoholic gin

NOROI Boreal dry gin and orange liqueur, Nic & Cie blueberry syrup and grapefruit juice

Prepared with Paris mushrooms, garlic scapes, pistou and gluten-sensitive dough slices

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes and gluten-sensitive dough slices

A mixture of lettuce, scallions, candied Chioggia beet petals and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Home-made duck confit served with green salad and zucchini relish

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

contains pine nuts

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : Cheddar, Parmesan, swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Tomato sauce, pepperoni, mozzarella and basil

Tomato sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Tomato sauce, cooked ham, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

It is lactose-free but contains eggs

Spaghetti topped with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Fettucine sautéed in pistou, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil

Contains pine nuts/ wihout cream/lactose-free cheese is available

Version with panko-crusted goat cheese $10

With goat cheese $12,5

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia