Tomato and basil Pomodoro vodka from Quebec, Kayak Vermouth from Quebec and celery bitters, topped with skewered Peruvian peppers.

Tomato and basil Pomodoro vodka from Quebec, Piazzetta tomato juice and celery bitters, rimmed with a homemade mixture of spices and topped with a marinated asparagus.

Grilled baguette topped with guacamole and Argentinian shrimp, chorizo, garlic scapes, grape tomatoes, red onions, lemon confit, chives, fresh basil, Espelette peppers, olive oil and fleur de sel.

A thin, crispy crust topped with green tomato sauce, lobster, asparagus, mushrooms, cream cheese, cream, Parmesan, fresh cilantro and lobster oil. Piccolo $20 / 10-inch* (thin or focaccia crust) $22.50 / 13-inch $38. *($2 extra for gluten-sensitive and cauliflower-based vegan dough).

Lettuce, lobster, green apple, guacamole, mayonnaise, red onion, grape tomatoes, vinaigrette of Meaux mustard, orange juice, olive oil, chives, dill, and garlic scapes.

A thin, crispy crust topped with cep sauce, Alfredo sauce, blend of roasted mushrooms (portobello, king oyster, oyster, and shiitake), button mushrooms, white truffle oil, garlic scapes, onions, cheddar, Parmesan, parsley, allspice, and thyme.

Piccolo $19 / 10-inch thin or focaccia crust $21.50 / 10-inch gluten-sensitive ansd cauliflower-vegan dough $ 23.50 / 13-inch $38

A thin, crispy crust topped with cep sauce, Alfredo sauce, blend of roasted mushrooms (portobello, king oyster, oyster, and shiitake), button mushrooms, white truffle oil, garlic scapes, onions, cheddar, Parmesan, parsley, allspice, and thyme.


Piccolo $21.50 / 10-inch thin or focaccia crust $24 / 10-inch gluten-sensitive and cauliflower-vegan dough $ 26 / 13-inch $42.

Lasagnette, pomodoro and bolognese sauces, grilled peppers and fresh basil, topped with a homemade Italian sausage in a Parmesan and mozzarella crust, on a bed of Alfredo sauce.

Bite-sized pizza rolls stuffed with lime, cumin and cilantro-marinated chicken, butter chicken sauce, mozzarella, green onions and fresh cilantro, served with a side of butter chicken sauce.

* Vegetarian version made with marinated organic tofu.

In a crispy dough, seasoned Angus beef patty* with Chemin Hatley and Alfred Le Fermier cheeses from Fromagerie La Station de Compton, ice cider onion confit and arugula, served with a green salad, Salardaise potatoes, homemade zucchini relish, and a touch rosemary-maple mayonnaise.

*Vegetarian patty available $19

Graham cookie cake, milk chocolate mousse, dark chocolate ganache and homemade grilled marshmallow.

An appetizer of the moment (Moderate portion: soup, salad, or bruschetta)

A dessert of the moment (Moderate portion)

Tea, coffee, or herbal tea

An appetizer

A dessert, specialty coffee, or digestif

Tea, coffee, or herbal tea

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing and toasted baguette served with herb and garlic scapes butter

A mixture of lettuce, apple, melted camembert over toasted baguette and pecans, served with three-pepper maple syrup dressing

Served with croutons and Piazzetta raspberry vinaigrette

Prepared with garlic scapes and pistou, served with Paris mushrooms and toasted baguette

Toasted baguette croutons, ripened goat cheese (Paillot de Chèvre from Fromagerie Alexis de Portneuf), semi-dried tomatoes, fresh basil, Orphée olive oil, and fleur de sel

Toasted baguette croutons topped with olive oil, italian tomatoes, balsamic vinegar, pistou and Parmesan

Focaccia served with Orphée olive oil and a blend of crushed white almonds, hazelnuts, toasted chickpeas, and dukkha spices for dipping

Chemin Hatley and Alfred le Fermier cheeses, cream cheese, mayonnaise, spinach, artichoke hearts, scallions, garlic scapes, served with herbed focaccia bread

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Tomato sauce, mozzarella, and fresh basil

Tomato sauce, mozzarella, pistou and fresh basil

Tomato sauce, mozzarella, semi-dried tomatoes, chives – Your choice of two cheeses: cheddar, Parmesan, swiss cheese, camembert, Bénédictin blue cheese, Sainte-Nitouche, goat cheese or ripened goat cheese

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Tomato sauce, grilled eggplant, zucchini and pepper, kalamata olives, swiss cheese, mozzarella and basil

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon *, mozzarella, capers, red onion, grape tomatoes, five-pepper mix, dill, white wine, sour cream and lemon confit

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), scallops, mozzarella, Parmesan, fresh leeks, garlic scapes, fresh dill and white wine

Bouillabaisse sauce, garlic scapes, shrimps, scallops, snails, mozzarella, Parmesan, parsley, white wine and lemon

Pomodoro sauce, mozzarella, grilled bell pepper, red onion, chorizo sausage from Viandes Biologiques de Charlevoix, cheddar cheese curds, arugula and Orphée olive oil

* Slightly spicy

Port-caramelized onions, Bénédictin blue cheese (from l’Abbaye Saint-Benoît-Du-Lac), mozzarella, dried sausage with blue cheese (from Fou du Cochon et Scie, La Pocatière), red onion, roasted pine nuts, Orphée olive oil, and parsley

Smoked and dried duck breast, Sainte-Nitouche semi-soft goat cheese from Fromagerie Fritz Kaiser (Noyan, Montérégie), Chioggia beet confit, mozzarella, olive oil, tamari, maple syrup, arugula and balsamic caramel

Alfredo sauce, pistou, mozzarella, grilled chicken, baby spinach, garlic scapes, olive oil, grape tomatoes, and fresh parsley

Tomato sauce, pepperoni, mozzarella and basil

Tomato sauce, pepperoni, mozzarella, green pepper, black olives, mushrooms and basil

Tomato sauce, hot italian sausage, hot pepper, marinated red pepper, red onion, mozzarella, Parmesan, basil and oregano

* Spicy

Tomato sauce, szegedi sausage, mozzarella, cheddar cheese, hot pepper, green pepper, green olives, red onion and exotic spices

* Spicy

Cep sauce, smoked prosciutto, mozzarella, swiss cheese, mushrooms, scallions and five pepper mix

Tomato sauce, prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Tomato sauce, cooked ham, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each GENEROSA sold, La Piazzetta restaurants will donate a pizza to a food bank in Quebec. More than 500,000 people in Quebec are not fed, 150,000 of which are children.

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly spicy

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly spicy

Tomato sauce, grilled chicken, cashews, cheddar, mozzarella, garlic scapes, hot peppers, red onion, grilled bell pepper, scallions, curry and exotic spices

* Spicy

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, and toasted baguette served with herb and garlic scapes butter

Romaine lettuce, capers, smoky grilled prosciutto, grilled chicken, Parmesan, Caesar dressing, and toasted baguette served with herb and garlic scapes butter

A mixture of lettuce, goat cheese on toasted baguette croutons, red onion, marinated red pepper, pecans, and Piazzetta raspberry vinaigrette

A mixture of lettuce, ripened goat cheese on toasted baguette croutons, red onion, marinated red pepper, pecans, and Piazzetta raspberry vinaigrette

A mixture of lettuce, grilled chicken, orange, red onion, marinated red pepper, roasted pine nuts and balsamic vinaigrette

A mixture of lettuce, duck confit, orange, red onion, marinated red pepper, roasted pine nuts and balsamic vinaigrette

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

A mixture of lettuce, apple, melted camembert over toasted baguette croutons and pecans, served with three-pepper maple syrup dressing

Swiss cheese, smoky grilled prosciutto, red onion, chives, apples, white wine and Alfredo sauce

Salsa verde, cheddar, mozzarella, grilled chicken, serrano, red onion and fresh cilantro

* Very spicy

Shrimp, smoked salmon from « Fumoir du Nord » (cold smoked salmon produced using the traditionnal aboriginal methods of Lower North Shore), red onion, marinated red pepper, asparagus, swiss cheese, mozzarella, curry and exotic spices

Goat cheese, prosciutto, green olives, cheddar, scallions, Parmesan and provençal herbs

Version without the marinated tofu $17

Marinated and grilled organic tofu, mozzarella, cheddar, dried organic kale (with hemp cream, chives, and cashews), green pepper, hot pepper, fried onions, scallions, olive oil, tamari, and maple syrup

* Slightly spicy

Green and black olives, green pepper, basil, scallions, hot pepper, cheddar and mozzarella

* Slightly spicy

Lasagnettes, pomodoro and bolognese sauce, grilled peppers and fresh basil, topped with a homemade Italian sausage in a Parmesan and mozzarella crust, on a bed of Alfredo sauce

Pasta stuffed with veal and topped with pomodoro and Alfredo sauces and pistou

Tofu-stuffed pasta topped with pomodoro and Alfredo sauces with pistou

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious vegan sauce and fresh basil

Hearty veal and porc meatballs in a red sauce flavored with pistou, Parmesan, basil, onion, and garlic, served on herb and garlic scapes butter pasta, and garnished with arugula, Parmesan, and a drizzle of Orphée olive oil

Sautéed pasta with our bouillabaisse sauce, shrimp, scallops, dill and lemon

Fettucine, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach, asparagus and ricotta

Pasta sautéed in Parmesan and cream cheese Alfredo sauce, red onion, pancetta, white wine, scallions and fresh chives

Pasta sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil

Fettucine, smoked and dried duck breast, cep sauce, Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses from Fromagerie La Station (Compton), white wine, herb butter, leeks, scallions, and arugula

Cream and Bénédictin blue cheese (from l’Abbaye Saint-Benoît-du-Lac) sauce

Pomodoro sauce with Parmesan and mozzarella

Dijonnaise sauce with white ham and swiss cheese

Home-made duck confit served with green salad and maple-Dijon balsamic dressing, potatoes Sarladaise, and home-made zucchini relish

Pizza crust, lime, cumin and cilantromarinated chicken, guacamole, sour cream, hot peppers, cheddar, mozzarella, green peppers, marinated red peppers, red onion, salad greens, scallions and fresh cilantro

($15 taxes included)

Pizza crust, Nordic shrimps, smoked salmon, curry mayonnaise, red onion, salad greens, asparagus, marinated red peppers, Swiss cheese and mozzarella

($15 taxes included)

Pizza crust, goat cheese, Parmesan, cheddar, prosciutto, green olives, salad greens, Herbes de Provence, scallions and balsamic dressing

($15 taxes included)

Pizza crust, olive oil, tamari and maple syrup sauce, green peppers, hot peppers, cheddar, mozzarella, organic marinated grilled tofu, salad greens, scallions, fried onions, organic kale chips (made with hemp cream, chives and cashews)

($15 taxes included)

Graham cookie cake, milk chocolate mousse, dark chocolate ganache and homemade grilled marshmallow.

À la mode $1

With maple syrup sauce $1.50

With Québec melted cheese $2

Assorted flavors

Espresso or balsamic vinegar or maple syrup sauce

4 delicious bite-size treats handcrafted by our pastry chef

Languedoc, France – IP

Bourgogne, France – IP

Greece – IP

Vénétie, Italy – IP

Mendoza, Argentina

Tuscany, Italy

Vénétie, Italy – IP

California, United States

Languedoc, France – IP

France

Quebec

Languedoc, France – IP

Mendoza, Argentina

Tuscany, Italy – IP

* Agrobiological wine

Castille, Spain – IP

Piémont, Italy

Tuscany, Italy – IP

Sicile, Italy – IP

California, United States

Languedoc, France – IP

Vénétie, Italy

Vénétie, Italy – IP

Portugal – IP

Vénétie, Italy

Tuscany, Italy

Piémont, Italy

Tomato and basil Pomodoro vodka from Quebec, Kayak Vermouth from Quebec and celery bitters, topped with skewered Peruvian peppers

Tomato and basil Pomodoro vodka from Quebec, Piazzetta tomato juice and celery bitters, rimmed with a homemade mixture of spices and topped with a marinated asparagus

Madison Park gin, Nic & Cie shrub made from Saguenay blueberries, maple syrup, Philippe de Vienne lavender and wine vinegar from Ile d'Orleans, garnished with dried blueberries, bitters and fresh cilantro, then frosted with maple sugar from Domaine des 15 Lots, dried Saguenay blueberries and Philippe de Vienne juniper berries

Available as a gin-free mocktail $8

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

Served in a glass rimmed with maple sugar and Gorria pepper, coffee and cardamome syrup from Les Charlatans, maple whisky and maple cream from Coureur des bois, espresso and whipped cream

Prepared with Paris mushrooms, garlic scapes and pistou

With duck confit instead of chicken $21

A mixture of lettuce, grilled chicken or duck confit, orange, red onion, marinated red pepper, roasted pine nuts and balsamic vinaigrette / Contains pine nuts

Home-made duck confit served with green salad and maple-Dijon balsamic dressing and home-made zucchini relish

Penne, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach, asparagus and ricotta

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil / contains pine nuts

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, semi-dried tomatoes, chives / Your choice of two cheeses : Cheddar, Parmesan, swiss cheese, camembert, Sainte-Nitouche, Bénédictin blue cheese, goat cheese or ripened goat cheese

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Tomato sauce, grilled eggplant, zucchini and pepper, kalamata olives, swiss cheese, mozzarella and basil

Tomato sauce, pepperoni, mozzarella and basil

Tomato sauce, pepperoni, mozzarella, green pepper, black olives, mushrooms and basil

Tomato sauce, prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Tomato sauce, grilled chicken, cashews, cheddar, mozzarella, garlic scapes, hot peppers, red onion, grilled bell pepper, scallions, curry and exotic spices / Contains cashew nuts

Tomato sauce, cooked ham, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

It is lactose-free but contains eggs

With duck confit instead of chicken $21

A mixture of lettuce, grilled chicken or duck confit, orange, red onion, marinated red pepper, roasted pine nuts and balsamic vinaigrette / Contains pine nuts

Fettucine, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach and asparagus

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil / Contains pine nuts

Without the marinated tofu $17

With ripened goat cheese $18

Vegetarian patty with old cheddar, and green onions, garnished with grilled vegetables, pesto, and camembert, coated and cooked in a crispy batter and sprinkled with Parmesan, served with green salad and homemade zucchini relish

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia

Your choice of crust : thin or focaccia