Duck season
Cocktail
Local Negroni
13
Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)
Appetizer
Duck confit bruschetta and goat cheese
13
Grilled baguette croutons garnished with duck confit, goat cheese, semi-dried tomatoes, herb-infused oil and grilled pistachios
Main courses
10 inch white pizza with smoked duck and 4 local cheeses
25
Pizza crust topped with Alfredo sauce, Chemin Hatley
and Alfred Le Fermier cheeses, Bleu Bénédictin and
Camembert cheeses, smoked duck, arugula, fresh basil, fleur de sel and herb-infused oil
Duck confit roll with foie gras sauce
27
Pizza roll bites garnished with duck confit, thyme, cheddar, onions with porto, baby spinach and red onion, served with a foie gras and porto sauce.
With goat cheese or Bleu Bénédictin cheese 30.5
Creamy pasta with duck 3 ways
30
Fettucini sautéed in a foie gras, porto and cream sauce, duck confit, button mushrooms, asparagus, red onion, white wine, smoked duck and chives
Parmentier of duck
26
Duck confit, sweet potato puree, onions with porto, Chemin Hatley and Alfred Le Fermier cheeses, green salad and zucchini relish
Dessert
Blanc bec pear caramel
10
Pear cheesecake, vanilla sponge cake, caramel, grilled pistachios and maple pear butter.
$2 extra for the full table d’hôte