• Menus
  • About us
  • Delivery
  • Restaurants
  • Jobs
  • Contact Us
  • FR
Take-out
  • Menus
  • About us
  • Delivery
  • Restaurants
  • Jobs
  • Contact Us
  • Loyalty card
  • Franchises
  • FR
Order Book a table
Book a table
Book

Menus

For a limited time only! Discovery Menu Table d’hôte Appetizers Pizzas Mains Dishes Desserts Wines and cocktails Food intolerance Vegetarian Vegan
For a limited time only! Discovery Menu Table d’hôte Appetizers Pizzas Mains Dishes Desserts Wines and cocktails Food intolerance Vegetarian Vegan

Crab season!

Crab Pizza

21

Pizza dough topped with salsa verde, crab, mushrooms, cream cheese, Parmesan, crème fraîche, asparagus and fresh coriander. (Piccolo $21 / 10 inch $23,50 / 13 inch $40)

Crab Roll - NEW!

28

Bite-size pizza rolls served with crab, Parmesan, cream cheese, celery, lemon confit, garlic scapes, coriander and served with an herbed butter sauce

Crab Salad – New Recipe!

29

A bed of lettuce topped with a fresh mixture of crab and fine-herb mayonnaise, candied Chioggia beet petals, red onion, grape tomatoes, orange and Meaux mustard vinaigrette, lemon confit and baguette

Creamy Crab Pasta*

32

Fettucine, crab, herb and garlic blossom butter, green onion, fresh leeks, white wine, Alfredo sauce, lemon juice, chive and lemon confit, served with a grilled baguette, herb and garlic blossom butter.
*Only available in dining room

Discovery Menu

Smoked duck pizza (depending on availability)

21.00

Smoked and dried duck breast, Chemin Hatley and Alfred Le Fermier cheeses from Fromagerie La Station (Campton), Chioggia beet confit, mozarella, olive oil, tamari, maple sirup, aragula and balsamic caramel. 10-inch* (thin or focaccia crust) $21 - *($2 extra for gluten-sensitive and cauliflower-based vegan dough).

Creamy pasta with smoked duck (depending on availability)

23,50

Fettucine, smoked and dried duck breast, cep sauce, Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses from Fromagerie La Station (Campton), white winw, herb butter, leeks, scallions and aragula

Seven mushroom pizza

19,50

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), buttom mushroom, white truffe oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme
Piccolo $19,50, 10-inch* (thin or focaccia crust) $22 - *($2 extra for gluten-sensitive and cauliflower-based vegan dough), 13-inch $39

Table d'hôte

* Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Create your own table d’hôte

The basic

+ $10 to your main dish

An appetizer of the moment (Moderate portion: soup, salad, or bruschetta)

A dessert of the moment (Moderate portion)

Tea, coffee, or herbal tea

The full

+ $15 to your main dish

An appetizer

A dessert, specialty coffee, or digestif

Tea, coffee, or herbal tea

Appetizers

Soup of the day

6,25

Caesar salad

8,50

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives and toasted baguette

Warm apple and camembert salad

9,00

A mixture of lettuce, apple, melted camembert over toasted baguette and pecans, served with three-pepper maple syrup dressing

Green salad

6,50

A mixture of lettuce, scallions, candied Chioggia beet petals, Piazzetta raspberry vinaigrette and toasted baguette
Version with panko-crusted goat cheese $8,50

Snails with camembert au gratin

8,50

Prepared with garlic scapes and pistou, served with Paris mushrooms, chives and toasted baguette

Traditionnal bruschetta

9,00

Toasted baguette croutons topped with olive oil, italian tomatoes, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil

Version with goat cheese $10

Hot country-style dip

10,00

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes, served with herbed focaccia bread

Beauce salad

10,00

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Thin and gourmet pizzas

Your choice of 10-inch crust: thin or focaccia ($2 extra for gluten-sensitive and cauliflower-based vegan dough)

Piccolo / 10" / 13"

Buffalo mozzarella

N/A / 19,50 / N/A

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Cheese and basil

11 / 13,50 / 22

Tomato sauce, mozzarella, and fresh basil

Cheese and basil garnished with pistou

12,50 / 15 / 25

Tomato sauce, mozzarella, pistou and fresh basil

Personal three cheese pizza

15 / 17,50 / 30

Tomato sauce, mozzarella, semi-dried tomatoes, chives – Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, creamy ricotta or Chemin Hatley and Alfred Le Fermier cheeses

Vegetarian deluxe

14 / 16,5 / 28

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Smoked salmon

19 / 21,50 / 37

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon* from Fumoir du Nord, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper mix, dill, sour cream and white wine

Scallops

15,50 / 18 / 31

Bouillabaisse sauce, scallops, mozzarella, Parmesan, leeks, garlic scapes, dill, lemon and white wine

Seafood

15,50 / 18 / 31

Bouillabaisse sauce, garlic scapes, shrimps, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Chorizo and cheddar cheese curd*

N/A / 19,50 / N/A

Pomodoro sauce, mozzarella, grilled bell pepper, red onion, chorizo sausage from Viandes Biologiques de Charlevoix, cheddar cheese curds, arugula and Orphée olive oil

* Slightly thick

Cochonnaille and blue cheese

17,50 / 20 / 35

Port-caramelized onions, Bénédictin blue cheese from l’Abbaye Saint-Benoît-Du-Lac, mozzarella, dried sausage with blue cheese from Fou du Cochon et Scie from La Pocatière, red onion, roasted pine nuts, Orphée olive oil and parsley

Cheese and pepperoni

12,50 / 15/ 25

Tomato sauce, pepperoni, mozzarella and basil

Diabola *

14,50 / 17 / 29

Tomato sauce, szegedi sausage, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices

* Spicy

Westphalia ham

14,50 / 17 / 29

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, scallions and five pepper mix

Pepperoni or prosciutto all-dressed

13,50 / 16 / 27

Tomato sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Generosa - the pizza that cares

15 / 17,50 / 30

Tomato sauce, cooked ham, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Cugina *

15 / 17,50 / 30

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly thick

Cugina * with guacamole

17 / 19,50 / 34

Tomato sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream, guacamole and fresh cilantro

* Slightly spicy

Créole *

15 / 17,50 / 30

Tomato sauce, chicken strips, cashews, cheddar, mozzarella, garlic scapes, hot peppers, red onion, grilled bell pepper, scallions, curry and exotic spices

* Thick

Salads

Caesar salad

15,00

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives, and toasted baguette

Ceasar salad with chicken breast

18,50

Romaine lettuce, capers, smoky grilled prosciutto, chicken breast, Parmesan, Caesar dressing, white wine, chives, and toasted baguette

Beauce salad

20,00

Endive, apple, pecans, cheddar, celery, scallions, smoked prosciutto, and three-pepper maple syrup dressing

Warm apple and camembert salad

18,00

A mixture of lettuce, apple, melted camembert over toasted baguette croutons and pecans, served with three-pepper maple syrup dressing

Piazzetta Rolls

Bite-size pizza rolls with pomodoro sauce, guacamole, salsa verde or sour cream

Alpine

19,50

Alfredo sauce, Swiss cheese, smoky grilled prosciutto, red onion, chives, apple and white wine

Mexican *

19,50

Salsa verde, cheddar, mozzarella, chicken strips, serrano, red onion and fresh cilantro

* Very thick

Goat cheese and prosciutto

19,00

Olive oil, goat cheese, prosciutto, scallions, cheddar, Parmesan, green olives and provençal herbs

Gourmet vegetarian *

19,00

Tamari, olive oil and maple syrup sauce, marinated and grilled organic tofu, mozzarella, cheddar, dried organic kale (with hemp cream, chives and cashews), green pepper, hot pepper, vegetable chips and scallions

Version without the marinated tofu $17

* Slightly thick

Pasta

Served with freshly grated Parmesan and toasted baguette with herb and garlic scapes butter

Free-form lasagna

20,00

Lasagnettes, pomodoro and bolognese sauce, grilled peppers and fresh basil, topped with a homemade Italian sausage in a Parmesan and mozzarella crust, on a bed of Alfredo sauce

Vegetarian version available $21

Cannelloni all'emiliana

16,00

Pasta stuffed with veal and topped with pomodoro and Alfredo sauces and pistou

Organic tofu cannelloni

16,00

Tofu-stuffed pasta topped with pomodoro and Alfredo sauces with pistou

Spaghetti bolognese

14,00

Pasta topped with our delicious bolognese sauce and fresh basil

Vegan spaghetti bolognese

14,00

Pasta topped with our delicious vegan sauce and fresh basil

Seafood fettucine

21,50

Sautéed pasta with our bouillabaisse sauce, shrimp, scallops, dill and lemon

Fettucine primavera

18,50

Fettucine, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach, asparagus and ricotta

Fettucine carbonara

19,50

Pasta sautéed in Parmesan and cream cheese Alfredo sauce, red onion, pancetta, white wine, scallions and fresh chives

Pistou and gchicken fettucine

21,50

Pasta sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Veal Cutlets

Blue cheese

22,50

Cream and Bénédictin blue cheese (from l’Abbaye Saint-Benoît-du-Lac) sauce

Parmigiana

22,50

Pomodoro sauce with Parmesan and mozzarella

Dijonnaise

22,50

Dijonnaise sauce with white ham and swiss cheese

Duck confit

24,00

Home-made duck confit served with green salad and maple-Dijon balsamic dressing, potatoes Sarladaise, and home-made zucchini relish

Desserts

Maple sponge cake

7,00

Chocolate and caramel melt with fleur de sel

7,00

White chocolate crème brûlée

7,00

Praline royale

7,00

Tiramisù

6,50

Tarte Tatin

7,00

À la mode $1

With maple syrup sauce $1.50

Specialty coffees

10,00

Wines and cocktails

Our wine list offers excellent value. It features a diverse selection of private importation wines, including organic variety as well as offerings from Italy, Spain, France, and United States.

* Some wines are available by the glass or half-litre.

* IP – Private importation

White wines

Bottle

Sauvignon blanc, Domaine Montrose

45,00

Languedoc, France – IP

Chardonnay, Domaine Papillon, Macon

50,00

Bourgogne, France – IP

Omikron, Zacharias Vineyard

38,00

Greece – IP

Pinot grigio, Kris

46,00

Vénétie, Italy – IP

Chardonnay, Trapiche

30,00

Mendoza, Argentina

Rapitala, Catarratto - Chardonnay

36,00

Sicile, Italy

Garganega, La Capelina

46,00

Vénétie, Italy – IP

Chardonnay, Liberty School

46,00

California, United States

Sauvignon blanc, Tour du Pech

38,00

Languedoc, France – IP

Rosé wines

Bottle

Roseline Prestige, Côte-de-Provences

36,00

France

Orange & Nature wine

Pinot grigio, Landae

58,00

Des Abruzzes, Italie – IP

Red wines

Bottle

Syrah-Merlot-Grenache, Domaine Montrose

45,00

Languedoc, France – IP

Cabernet sauvignon, Trapiche

30,00

Mendoza, Argentina

Sangiovese, Tenuta di Poggio, Chianti *

53,00

Tuscany, Italy – IP

* Agrobiological wine

Syrah, Raices, Bodegas Fernando Castro

38,00

Castille, Spain – IP

Il Vicolo Rosso

38,00

Tuscany, Italy – IP

Pinot noir, Kris

46,00

Sicile, Italy – IP

Carbernet sauvignon, Liberty School

46,00

California, United States

Merlot-Cabernet, Tour du Pech

38,00

Languedoc, France – IP

Capitel della Crosara

42,00

Vénétie, Italy

Baga, Luis Pato

46,00

Portugal – IP

Amarone della Valpolicella Classico, Farina

73,00

Vénétie, Italy

Brunello di Montalcino, Castelgiocondo

85,00

Tuscany, Italy

Barolo, Az. Fontanafredda

61,00

Piémont, Italy

Local wines

Le Hill Blanc, Vidal - Frontenac Blanc

50,00

White wine
Lac-Brome, Québec

Le Hill Rosé, Sainte-Croix - Seyval - Frontenac Rouge

50,00

Rosé whine
Lac-Brome, Québec

Le Hill Rouge, Marquette - Maréchal Foch - Frontenac rouge - Sainte-Croix

50,00

Red wine
Lac-Brome, Québec

Signature cocktails

Try our range of made-in-Québec spirits, in a cocktail or straight up!

Quebec blue gin cocktail

10,00

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $8

Chic Coke

10,00

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

Northern cosmo

12,00

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon & cranberry juice

Gluten sensitivity

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Appetizer

Snails with camembert au gratin

8,50

Prepared with Paris mushrooms, garlic scapes and pistou

Hot contry-style dip

10,00

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, scallions, garlic scapes and gluten-sensitive dough slices

Green salad

6,50

A mixture of lettuce, scallions, candied Chioggia beet petals and Piazzetta raspberry vinaigrette

Beauce salad

9,00

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Salad

Beauce salad

18,50

Endive, apple, pecans, cheddar, celery, scallions, maple sirup dressing and three pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), without smoked prosciutto

Duck

Duck confit

24,00

Home-made duck confit served with green salad and maple-Dijon balsamic dressing and home-made zucchini relish

Pasta

Penne primavera

20,00

Penne, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach, asparagus and ricotta

Penne bolognese

15,50

Pasta topped with our delicious bolognese sauce and fresh basil

Penne vegan bolognese

15,50

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pesto and grilled chicken penne

23,00

Pasta sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil / contains pine nuts

Pizzas

Cheese and basil

15,50

Tomato sauce, mozzarella and fresh basil

Cheese and basil with pesto

17,00

Tomato sauce, mozzarella and fresh basil

Personal three cheese pizza

19,50

Tomato sauce, mozzarella, semi-dried tomatoes, chives / Your choice of two cheeses : Cheddar, Parmesan, swiss cheese, camembert, Bénédictin blue cheese, goat cheese, creamy ricotta or Chemin Hatley and Alfred Le Fermier cheeses

Vegetarian deluxe

18,50

Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Cheese and pepperoni

17,00

Tomato sauce, pepperoni, mozzarella and basil

Pepperoni or prosciutto all-dressed

18,00

Tomato sauce, mozzarella, green pepper, black olives, mushrooms and basil

Créole

19,50

Tomato sauce, grilled chicken, cashews, cheddar, mozzarella, garlic scapes, hot peppers, red onion, grilled bell pepper, scallions, curry and exotic spices / Contains cashew nuts

Generosa

19,50

Tomato sauce, cooked ham, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Buffalo mozzarella

21,50

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

Dessert

Brownie

6,00

It is lactose-free but contains eggs

Egg-and dairy-free menu

Without parmesan or cream. Lactose-free cheese is available.

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Pasta

Fettucine primavera (new recipe)

18,50

Fettucine, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach and asparagus

Spaghetti bolognese

14,00

Pasta topped with our delicious bolognese sauce and fresh basil

Vegan spaghetti bolognese

14,00

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pesto and grilled chicken fettucine

21,50

Pasta sautéed in pistou, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil / Contains pine nuts

Vegetarian

* See the description of the dishes in the menu.

Appetizers

Warm apple and camembert salad

9,00

Green salad

6,50

Version with panko-crusted goat cheese $8,50

Traditional bruschetta

9,00

With goat cheese $10

Beauce salad without the smoked prosciutto

9,00

Hot country-style dip

10,00

Rolls

Gourmet vegetarian

19,00

Without the marinated tofu $17,50

Salads

Warm apple and camembert salad

18,00

Beauce salad without the smoked prosciutto

18,50

Pasta

Fettucine Primavera

18,50

Vegan spaghetti bolognese with organic tofu

14,00

Organic tofu cannelloni, pomodoro and Alfredo sauces with pistou

16,00

Fettucine with grilled marinated organic tofu and pistou

21,50

Free-form lasagna (Italien sausage and vegan ''Bolognese'' sauce)

21,00

Pizzas

Piccolo / 10" / 13"

Buffalo mozzarella

N/A / 19,50 / N/A

Your choice of crust : thin or focaccia

Cheese and basil

11 / 13,50 / 22

Your choice of crust : thin or focaccia

Cheese and basil garnished with pistou

12,50 / 15 / 25

Your choice of crust : thin or focaccia

Personal three cheese pizza

15 / 17,50 / 30

Your choice of crust : thin or focaccia

Vegetarian deluxe

14 / 16,50 / 28

Your choice of crust : thin or focaccia

Cheese and pepperoni (Pizzaroni Gusta)

13,50 / 16 / 27

Your choice of crust : thin or focaccia

Pepperoni all-dressed (Pizzaroni Gusta)

14,50 / 17 / 28

Your choice of crust : thin or focaccia

Siciliana (Italian sausage vegan Gusta)

14,50 / 17 / 28

Your choice of crust : thin or focaccia

Vegan

* See the description of the dishes in the menu

Appetizers

Traditional bruschetta

9,00

Green salad

6,50

Pasta

Fettucine Primavera without ricotta

17,05

Organic tofu vegan spaghetti bolognese

14,00

Pizzas

Individual serving (10-inch)
Gluten-sensitive and cauliflower-based vegan dough*

*All pizzas on the vegan menu are served with Gusta vegan cheese

*Gluten-sensitive and vegan
All of our products may have been in contact with nuts or peanuts. Please refrain from ordering if you have severe allergies.

Cheese and basil

15,50

Cheese and basil garnished with pistou

17,00

Vegetarian deluxe

18,50

Cheese and pepperoni (Pizzaroni Gusta)

18,00

Pepperoni all-dressed (Pizzaroni Gusta)

19,00

Siciliana (Italian sausage vegan Gusta)

19,00

Inscrivez-vous à
notre infolettre

Piazzetta

  • Loyalty card
  • Gift Card
  • Franchises
  • Policies

Follow Us

  • Instagram
  • Facebook
Intranet

© 2021 Piazzetta | Realized by Imédia Firme Créative