Head chef

Available job(s)

Manage a work team, prepare schedules, hire, train and evaluate kitchen staff, and optimize kitchen competencies.
Make purchases, manage orders and inventories.
Oversee the mise en place, preparation, cooking and presentation of the recipes in accordance with La Piazzetta standards.
All other tasks related to the sound management of daily operations in the kitchen.

Be driven by the love and passion of the craft and have excellent teamwork skills.
Show a positive, open and respectful attitude toward colleagues.
Have at least two years of experience in a similar work environment.
Have a strong capacity to manage staff and demonstrate leadership.
A diploma in restaurant management is considered an asset.
Be able to work under pressure in a dynamic environment.
Demonstrate independence and have good priority-management skills.
Oversee the engagement and motivation of the team and positively influence the business culture.
Demonstrate excellent communication skills.
Have a love for and knowledge of the kitchen.
Be available when needed.

Curriculum vitae