Head chef

Role

• Manage a work team, prepare schedules, hire, train and evaluate kitchen staff, and optimize kitchen competencies.
• Make purchases, manage orders and inventories.
• Oversee the mise en place, preparation, cooking and presentation of the recipes in accordance with La Piazzetta standards.
• All other tasks related to the sound management of daily operations in the kitchen.

Requirements

• Be driven by the love and passion of the craft and have excellent teamwork skills.
• Show a positive, open and respectful attitude toward colleagues.
• Have at least two years of experience in a similar work environment.
• Have a strong capacity to manage staff and demonstrate leadership.
• A diploma in restaurant management is considered an asset.
• Be able to work under pressure in a dynamic environment.
• Demonstrate independence and have good priority-management skills.
• Oversee the engagement and motivation of the team and positively influence the business culture.
• Demonstrate excellent communication skills.
• Have a love for and knowledge of the kitchen.
• Be available when needed.

La Piazzetta benefits Based on position and location

• Tip sharing, based on tip agreement in effect
• Work/family/study balance
• High-quality training
• Meal discount from 50% to 100%, depending on position
• Career advancement opportunities
• Group insurance for full-time positions
• Uniform provided, based on position
• Fair salary scale
• Flexible schedule