Wait staff

Role

Set up and prepare the dining room to receive customers.
Greet the customers with warmth and courtesy.
Know the menu well and know how to showcase the La Piazzetta products.
Keep the service area clean at all times.
Take responsibility for customer satisfaction (“wow” experience) and the quality of the food and drinks, in accordance with La Piazzetta standards.
Take part in and contribute to a positive environment among the entire team (kitchen and wait staff).
Have at least one year of experience in a similar work environment.

Satisfy and intrigue customers with effective suggestions.
Be driven by the love and passion of the craft and have excellent teamwork skills.
Demonstrate a positive attitude, openness and a good sense of humour.
Be kind, respectful, honest and punctual.
Know how to manage your stress.
Be available and have a flexible schedule.
Be of legal age to serve alcoholic beverages.