Fine herbaceous gin from the Ubald distillery, Aperol,
sparkling wine from Domaine De Lavoie, tangerine
syrup, lime juice and olive brine

Marinated eggplant, pomodoro sauce, onions
in white wine, semi-dried tomatoes, herb and garlic butter, arugula, panko-crusted goat cheese, balsamic caramel and toasted baguette

Smoked salmon steak (Gosselin Smokehouses)
served on risotto cake with rapini sautéed in herb
butter, onions, topped with creamy lemon sauce, capers,
seaweed salt and preserved lemon

Delicious butternut squash medallions garnished
with confit pork belly lardons, herbed goat cheese,
semi-dried tomatoes, black garlic salt and a few
arugula leaves, with a creamy Butternut sauce

Savoury wrap with Taiwanese sauce, cheddar,
braised flank steak, red onions, green onions and
cilantro, served with fresh radish and cucumber
salad, Asian dressing and flavoured sour cream

Éclair filled with mascarpone, served with dark
chocolate and coffee ganache for a sweet finish to
your meal

APPETIZERS
Soup of the Day
Caesar Salad
Warm Apple and Camembert Salad
Green Salad
Beauce Salad +2
Snails with Camembert Gratin
Traditional Bruschetta
Hot Country-Style Dip +2
Candied Pork Belly +2
Two Salmon Tartare +2
Quebec Three-cheese Fondue +2

DESSERTS (May be replaced by a digestif or specialty coffee)
Tiramisù éclair (the best)
Chocolate and Burnt Caramel Cake
Royal Praline
Chocolate and Caramel Melt with Fleur de Sel
White Chocolate Crème Brûlée
Tarte Tatin
Gluten-Sensitive and Lactose-Free Brownie
Pear and Caramel Cheesecake

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

A mixture of lettuce, apple, melted Camembert over toasted baguette, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper and West Indian grains of paradise)

A mixture of lettuce, green onion, candied beet petals and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)
Vegetarian Option without Smoked Prosciutto

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives

Toasted baguette croutons topped with Italian tomatoes, olive oil, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil
Vegan Option with Vegan Cheese

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed
focaccia bread

Candied pork belly served on creamy Butternut squash sauce (with fish sauce), pine nuts,
Port sauce, green onion, and chives

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad

Delicious cheese wrapped in grilled prosciutto,
topped with basil-flavoured tomato coulis, garnished
with semi-dried tomatoes. All cheeses are carefully
selected: Migneron de Charlevoix (Migneron family),
Noyan (Fromagerie Fritz Kaiser), 2-year sharp cheddar
(Fromagerie Perron). All coated in crispy Italian
breading

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Pomodoro sauce, mozzarella, pistou and basil

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

– Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

With Braised Pork 22.5 / 25 / 45

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, green onion and five-pepper mix

Pomodoro sauce, pepperoni, mozzarella and basil

Pomodoro sauce, braised pork, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with Camembert or Bleu Bénédictin cheese 26.5 / 29 / 53

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), garlic scapes, Argentinian shrimp, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Bouillabaisse sauce, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill, sour cream and white wine

Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses, camembert, smoked duck, arugula, fresh basil, fleur de sel and herb-infused oil

Version with Bleu Bénédictin cheese + 3$

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)

** Very Spicy
Version with goat cheese + 3$

Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

Pomodoro sauce, braised pork, cheddar, red onion, pineapple, smoky grilled prosciutto, fresh coriander and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Pomodoro sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly spicy

Pomodoro sauce, lime, cumin and coriander marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream, guacamole and coriander

* Slightly spicy

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise
Vegetarian Option without Smoked Prosciutto

A mixture of lettuce, apple, melted camembert over toasted baguette croutons, pecans
and three-pepper maple syrup dressing
(pink pepper, Vietnamese white pepper,
West Indian grains of paradise)

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied beet petals, vinaigrette
and balsamic caramel

Salsa verde, cheddar, mozzarella, chicken, serrano, red onion and cilantro

Olive oil, goat cheese, prosciutto, green onion, cheddar, Parmesan, green olives and provençal herbs

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Pomodoro sauce, braised ham, cheddar, red onion, pineapple, smoky grilled prosciutto and fresh cilantro served with pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), button mushrooms, garlic scapes, onion, cheddar, Parmesan, chives, allspice and thyme

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, cilantro, chili)

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses, Camembert, smoked
duck, arugula, fresh basil, fleur de sel and
herb-infused oil

Pomodoro sauce, lime, cumin and cilantro marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and cilantro

Spaghetti topped with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto, pancetta, white wine, green onion and chives

Fettucine sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil
Vegetarian Option with Marinated and Grilled Organic Tofu

Pasta sautéed in creamy Butternut squash sauce
(with fish sauce), red onion, herb butter, white
wine, Port-braised flank steak, toasted walnuts, Port sauce, arugula, and chives

Fettucine sautéed in Alfredo sauce, white wine, black garlic cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), Paris mushrooms, red onion, arugula, chive, green onion and black garlic smoked salt

Fettucine sautéed with bouillabaisse sauce, smoked salmon, goat cheese, semi-dried tomatoes, red onion, baby spinach, capers, lemon confit, five-pepper mix and dill

Delicious butternut squash medallions garnished
with confit pork belly lardons, herbed goat cheese,
semi-dried tomatoes, black garlic salt and a few
arugula leaves, with a creamy Butternut sauce

Our veal cutlets are coated with Italian breading and accompanied by sautéed pasta

Home-made duck leg confit, green salad, Sarladaise potatoes and zucchini relish

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad and Sarladaise potatoes

On a crispy Parmesan grated crust, Nagano pork meatball, arugula, country-style creamy mix (Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion and garlic scapes), served with green salad, Sarladaise potatoes and zucchini relish

Smoked salmon steak (Gosselin Smokehouses)
served on risotto cake with rapini sautéed in herb
butter, onions, topped with creamy lemon sauce, capers,
seaweed salt and preserved lemon

Éclair filled with mascarpone, served with dark
chocolate and coffee ganache for a sweet
finish to your meal

Chocolate genoise, burnt caramel mousse, milk chocolate icing, and sponge toffee

$1 extra for the full table d’hôte

$2 extra for the full table d’hôte

Hazelnut Cake, Praline Wafers and Chocolate Mousse

Caramelized Apple Pie

Maple Sauce +1.5

Languedoc, France – IP (Raisonnée HVE*)

Vénétie, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Bio)

Castille, Spain - IP (Bio)

Mendoza, Argentina

Vénétie, Italy – IP

California, United States

Languedoc, France – IP

Côte-de-Provences, France

Abruzzes, Italy – IP (Nature)

Mendoza, Argentina

Tuscany, Italy – IP (Biodynamique)

Vénétie, Italy – IP (Biodynamique/nature)

Vénétie, Italy – IP (Bio)

California, United States

Languedoc, France – IP

Castille, Spain - IP (Bio)

Tuscany, Italy – IP

Vénétie, Italy – IP

Sicile, Italy – IP (Bio)

Vénétie, Italy

Tuscany, Italy

Piémont, Italy

White wine
Lac-Brome, Quebec

Red wine
Lac-Brome, Quebec

Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $10

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version 9.5
Made with NOROI L'Esprit-de-London, non-alcoholic gin

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives and gluten-sensitive dough slices

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes and gluten-sensitive dough slices

A mixture of lettuce, green onion, candied beet petals
and Piazzetta raspberry vinaigrette

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise),
smoked prosciutto

Home-made duck, green salad and zucchini relish

Pasta topped with our delicious bolognese sauce and fresh basil

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Contains pine nuts

Pomodoro sauce, mozzarella and fresh basil

Pomodoro sauce, mozzarella, pistou and fresh basil

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : cheddar, Parmesan, Swiss cheese, camembert,
Bleu Bénédictin cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Pomodoro sauce, pepperoni, mozzarella and basil

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Pomodoro sauce, braised pork, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella from the Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

It is lactose-free and egg-free

Spaghetti topped
with our delicious bolognese sauce and fresh basil

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Spaghetti sautéed in pistou, roasted pine nuts, semi-dried tomatoes,
chicken breast and fresh basil

Contains pine nuts

Without cream

Lactose-free cheese is available

Version with Fresh or Panko-Crusted Goat Cheese + 3$

With Goat Cheese + 2$

Gourmet Version with Camembert or Bleu Bénédictin Cheese

Gourmet Version with Camembert or Bleu Bénédictin Cheese 27 / 29.5