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Breakfast Crab season ! Seasonal menu Table d’hôte Appetizers Pizzas Mains Dishes Desserts Drinks Wines and cocktails Vegetarian Food intolerance Vegan
Breakfast Crab season ! Seasonal menu Table d’hôte Appetizers Pizzas Mains Dishes Desserts Drinks Wines and cocktails Vegetarian Food intolerance Vegan

Breakfast

Saturday and Sunday
Available only at our St-Nicolas, St-Joseph and Candiac restaurants.

For Foodies

Brunch Platter

26

Generous platter with Sarlat-style potatoes, two eggs, braised ham, sausage, bacon from Gosselin Smokehouses, a crêpe topped with
custard, baked beans, house cretons, fruit and toasts

Traditional

15 / 16.6

One egg with choice of protein (braised ham, sausage, bacon from Gosselin Smokehouses or house cretons), served with Sarlat-style potatoes, fruit and toasts

For Sweet Lovers

Crêpes with Fruit

20

Crêpes topped with custard, served with mixed fruit, whipped cream and sauce of your choice: maple syrup, chocolate sauce or maple creamy fudge sauce

Waffles with Fruit

21

Golden waffles topped with custard, served with mixed fruit, whipped cream and sauce of your choice: maple syrup, chocolate sauce or maple creamy fudge sauce

Golden Croissants with Maple Apples

21

French toast-style croissants topped with maple-glazed apples,
vanilla cream and blueberries

Cassolettes

Classic

23

Mixed Sarlat-style potatoes, braised ham, sausage, smoked and grilled prosciutto, onions in white wine, topped with Hollandaise sauce, an egg and green onion. Served with fruit and toasts

Maple-Smoked Salmon Nuggets

25

Mixed Sarlat-style potatoes, maple-smoked salmon nuggets from Gosselin Smokehouses, onions in white wine, topped with Hollandaise sauce, an egg and dill. Served with fruit and toasts

Sophisticated

Avocado and Smoked Salmon Toast

22

Toasted bread with puréed avocado, tomato, red onion, smoked salmon, lemon and herb cream cheese, capers, dill with salt and seaweed blend from La pincée. Served with Sarlat-style potatoes and fruit

Croque-Monsieur with Braised Ham

21

Toasted bread with herb butter topped braised ham, Chemin Hatley and Alfred Le Fermier cheeses, semi-dried tomatoes, onions in white wine, arugula and a cream cheese-mayonnaise blend with baby spinach, artichoke hearts, green onion and garlic flower. Served with Sarlat-style potatoes and fruit

Eggs Benedict

1 egg / 2 eggs

Carnivore

17 / 21

Poached egg on cheesy potato pancake, served with your choice of protein (ham, sausage or bacon from Gosselin Smokehouses), Hollandaise sauce, chiv

Smoked Salmon

21 / 25

Poached egg on cheesy potato pancake with smoked salmon, Hollandaise sauce, dill and salt and seaweed blend from La pincée. Served with Sarlat-style potatoes, fruit and toasts

Italian-Style

21 / 25

Poached egg on cheese potato pancake with smoked prosciutto, semi-dried tomatoes, onion in white wine, Bufflonne cheese, pistou Hollandaise sauce, basil and black garlic. Served with Sarlat-style potatoes, fruit and toasts.

Healthy

Iced Protein Smoothie Bowl

19

A chilled blend of cherries, mango, pineapple, strawberries, vanilla protein, Greek yogurt and maple syrup, topped with
fresh fruit, granola and housemade maple pear butter

Breakfast Pizzas

Italian Pizza

22

Focaccia dough topped with pomodoro sauce, braised ham, smoked and grilled prosciutto, Parmesan, mozzarella, garnished with Hollandaise sauce, pistou, basil and a poached egg

Smoked Salmon Pizza

26

Focaccia dough topped with Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses, Parmesan, red onion, onions in white wine, cherry tomatoes, lemon cream cheese, garnished with Hollandaise sauce, dill, smoked salmon and a poached egg

Coffees

Small / Mug

Plant-based milk available

Includes filter coffee or two long espressos

*Add $3 for a cappuccino or housemade hot chocolate

Café au lait

3 / 5

Flavoured café au lait

5 / 7

Creamy vanilla, decadent salted caramel or chai

Flavoured café au lait of the day

5 / 7

Refreshing iced coffee

5 / -

Creamy vanilla, decadent salted caramel or chai

Refreshing iced coffee of the day

5 / -

Mimosas

glass / litre

Non-alcoholic option available

Orange

7 / 35

Cranberry and yuzu

7 / 35

Pear nectar and jasmine

7 / 35

Apple and kalamansi

7 / 35

Pineapple

7 / 35

Strawberry

7 / 35

Juices

Juices

4

Orange
Cranberry
Apple
Grapefruit
Mango

Smoothie

A fruit blend to kick-start your day

5

A fruit blend to kick-start your day

Bambinos

Includes juice, milk, chocolate milk or hot chocolate

1 Waffle with Strawberries/Banana and Chocolate

13

Topped with custard, whipped cream and chocolate sauce

2 Crêpes with Strawberries/Banana and Chocolate

13

Topped with custard, whipped cream and chocolate sauce

1 Egg with Choice of Protein

13

Served with Sarlat-style potatoes, a fruit skewer and chocolate

Iced Smoothie Bowl

13

Served with Sarlat-style potatoes, a fruit skewer and chocolate

Crab Season !

Appetizers

Hot Country-Style Crab Dip

21

Tasty crab mix, Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed focaccia bread

Main dishes

Piccolo / 10 po

Snow Crab Pizza

25.5 / 28

Pizza topped with salsa verde, crab, mushrooms, cream cheese, parmesan, sour cream, asparagus, and fresh cilantro

Crab and Seafood Pasta

36

Sautéed fettuccine with bouillabaisse sauce (made with fish, shellfish, tomato, white wine and cream), garlic flowers, crab, Argentinian shrimp, scallops, lemon and dill, served with toasted baguette

Seasonal menu

Cocktail

Tramonto

15

Fine herbaceous gin from the Ubald distillery, Aperol,
sparkling wine from Domaine De Lavoie, tangerine
syrup, lime juice and olive brine

Appetizer

Quebec Three-Cheese Fondue

15

Marinated eggplant, pomodoro sauce, onions
in white wine, semi-dried tomatoes, herb and garlic butter, arugula, panko-crusted goat cheese, balsamic caramel and toasted baguette

Main Courses

Hot-Smoked Salmon Steak on Risotto Cake

35

Smoked salmon steak (Gosselin Smokehouses)
served on risotto cake with rapini sautéed in herb
butter, onions, topped with creamy lemon sauce, capers,
seaweed salt and preserved lemon

Butternut Squash Medallions

35

Delicious butternut squash medallions garnished
with confit pork belly lardons, herbed goat cheese,
semi-dried tomatoes, black garlic salt and a few
arugula leaves, with a creamy Butternut sauce

Taiwanese Roll

29

Savoury wrap with Taiwanese sauce, cheddar,
braised flank steak, red onions, green onions and
cilantro, served with fresh radish and cucumber
salad, Asian dressing and flavoured sour cream

Dessert

Tiramisù Éclair (the best)

11

Éclair filled with mascarpone, served with dark
chocolate and coffee ganache for a sweet finish to
your meal

Table d'hôte

* Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Create your own table d’hôte

Add $19 to the price of your main dish and choose an appetizer and a dessert from the selections below. Includes coffee or herbal tea.

APPETIZERS
Soup of the Day
Caesar Salad
Warm Apple and Camembert Salad
Green Salad
Beauce Salad +2
Snails with Camembert Gratin
Traditional Bruschetta
Hot Country-Style Dip +2
Candied Pork Belly +2
Two Salmon Tartare +2
Quebec Three-cheese Fondue +2

DESSERTS (May be replaced by a digestif or specialty coffee)
Tiramisù éclair (the best)
Chocolate and Burnt Caramel Cake
Royal Praline
Chocolate and Caramel Melt with Fleur de Sel
White Chocolate Crème Brûlée
Tarte Tatin
Gluten-Sensitive and Lactose-Free Brownie
Pear and Caramel Cheesecake

Appetizers

Soup of the Day

6.5

Caesar Salad

12

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Warm Apple and Camembert Salad

13.5

A mixture of lettuce, apple, melted Camembert over toasted baguette, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper and West Indian grains of paradise)

Green Salad

8

A mixture of lettuce, green onion, candied beet petals and Piazzetta raspberry vinaigrette

Beauce Salad

14

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)
Vegetarian Option without Smoked Prosciutto

Snails with Camembert au Gratin

12.5

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives

Traditionnal Bruschetta

12

Toasted baguette croutons topped with Italian tomatoes, olive oil, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil
Vegan Option with Vegan Cheese

Hot Country-Style Dip

15

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed
focaccia bread

Candied Pork Belly

15

Candied pork belly served on creamy Butternut squash sauce (with fish sauce), pine nuts,
Port sauce, green onion, and chives

Two Salmon Tartare

15

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad

Quebec Three-Cheese Fondue

15

Delicious cheese wrapped in grilled prosciutto,
topped with basil-flavoured tomato coulis, garnished
with semi-dried tomatoes. All cheeses are carefully
selected: Migneron de Charlevoix (Migneron family),
Noyan (Fromagerie Fritz Kaiser), 2-year sharp cheddar
(Fromagerie Perron). All coated in crispy Italian
breading

Thin and Gourmet Pizzas

Your Choice of 10-Inch Crust: Thin or Focaccia ($4 Extra for Gluten-Sensitive and Cauliflower-Based Vegan Dough)

Piccolo / 10"

Buffalo Mozzarella

N/A / 24

Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

Cheese and pistou

15 / 17.5

Pomodoro sauce, mozzarella, pistou and basil

Personal Three Cheese Pizza

20 / 22.5

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

– Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

With Braised Pork 22.5 / 25 / 45

Vegetarian Deluxe

18 / 20.5

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

Westphalia Ham

19.5 / 22

Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, green onion and five-pepper mix

Cheese and Pepperoni

17 / 19.5

Pomodoro sauce, pepperoni, mozzarella and basil

Generosa – The Pizza that Cares

19.5 / 22

Pomodoro sauce, braised pork, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

Seven Mushroom

24 / 26.5

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme

Gourmet version with Camembert or Bleu Bénédictin cheese 26.5 / 29 / 53

Pepperoni or Prosciutto All-Dressed

18 / 20.5

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Seafood

20.5 / 23

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), garlic scapes, Argentinian shrimp, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Smoked Salmon

24 / 26.5

Bouillabaisse sauce, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill, sour cream and white wine

White Pizza with Smoked Duck and 3 Local Cheeses

N/A / 26

Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses, camembert, smoked duck, arugula, fresh basil, fleur de sel and herb-infused oil

Version with Bleu Bénédictin cheese + 3$

Diabola **

19.5 / 22

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)

** Very Spicy
Version with goat cheese + 3$

Chorizo and Cheddar Cheese Curd *

N/A / 24

Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

Hawaiian Braised Pork

N/A / 26.5

Pomodoro sauce, braised pork, cheddar, red onion, pineapple, smoky grilled prosciutto, fresh coriander and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Italian Sausage Meat and Prosciutto

N/A / 24.5

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Cugina *

20 / 22.5

Pomodoro sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro

* Slightly spicy

Cugina with Guacamole *

22 / 24.5

Pomodoro sauce, lime, cumin and coriander marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream, guacamole and coriander

* Slightly spicy

Salads

Caesar Salad

20

Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives

Beauce Salad

25

Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise
Vegetarian Option without Smoked Prosciutto

Warm Apple and Camembert Salad

23

A mixture of lettuce, apple, melted camembert over toasted baguette croutons, pecans
and three-pepper maple syrup dressing
(pink pepper, Vietnamese white pepper,
West Indian grains of paradise)

Crispy Goat Cheese Salad

25

A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied beet petals, vinaigrette
and balsamic caramel

Piazzetta Rolls

Bite-size pizza rolls with pomodoro sauce, guacamole, salsa verde or sour cream

Mexican ***

26

Salsa verde, cheddar, mozzarella, chicken, serrano, red onion and cilantro

Goat Cheese and Prosciutto

26

Olive oil, goat cheese, prosciutto, green onion, cheddar, Parmesan, green olives and provençal herbs

Smoked Salmon

29

Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Hawaiian Braised Pork

29

Pomodoro sauce, braised ham, cheddar, red onion, pineapple, smoky grilled prosciutto and fresh cilantro served with pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Seven Mushroom

29

Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), button mushrooms, garlic scapes, onion, cheddar, Parmesan, chives, allspice and thyme

Diabola **

24.5

Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, cilantro, chili)

Italian Sausage Meat and Prosciutto

27

Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Chorizo and Cheddar Cheese Curd

26.5

Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

Smoked Duck and 3 Local Cheeses

28.5

Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses, Camembert, smoked
duck, arugula, fresh basil, fleur de sel and
herb-infused oil

Cugina

25

Pomodoro sauce, lime, cumin and cilantro marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and cilantro

Pasta

Served With Freshly Grated Parmesan and Toasted Baguette with Herb and Garlic Scapes Butter

Bolognese

19

Spaghetti topped with our delicious bolognese sauce and fresh basil

Vegan Bolognese

19

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Carbonara

26

Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto, pancetta, white wine, green onion and chives

Pistou and Chicken

29

Fettucine sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil
Vegetarian Option with Marinated and Grilled Organic Tofu

Fettuccine with Port-Braised Flank Steak

35

Pasta sautéed in creamy Butternut squash sauce
(with fish sauce), red onion, herb butter, white
wine, Port-braised flank steak, toasted walnuts, Port sauce, arugula, and chives

Mushroom and Black Garlic Cream

30

Fettucine sautéed in Alfredo sauce, white wine, black garlic cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), Paris mushrooms, red onion, arugula, chive, green onion and black garlic smoked salt

Smoked Salmon

29

Fettucine sautéed with bouillabaisse sauce, smoked salmon, goat cheese, semi-dried tomatoes, red onion, baby spinach, capers, lemon confit, five-pepper mix and dill

Butternut Squash Medallions

35

Delicious butternut squash medallions garnished
with confit pork belly lardons, herbed goat cheese,
semi-dried tomatoes, black garlic salt and a few
arugula leaves, with a creamy Butternut sauce

Main Courses

Cutlets of the Moment

30

Our veal cutlets are coated with Italian breading and accompanied by sautéed pasta

Duck Confit

32

Home-made duck leg confit, green salad, Sarladaise potatoes and zucchini relish

Two Salmon Tartare

30

A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad and Sarladaise potatoes

Country-Style Pizza Burger

25

On a crispy Parmesan grated crust, Nagano pork meatball, arugula, country-style creamy mix (Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion and garlic scapes), served with green salad, Sarladaise potatoes and zucchini relish

Hot-Smoked Salmon Steak on Risotto Cake

35

Smoked salmon steak (Gosselin Smokehouses)
served on risotto cake with rapini sautéed in herb
butter, onions, topped with creamy lemon sauce, capers,
seaweed salt and preserved lemon

Desserts

Tiramisù Éclair (the best)

11

Éclair filled with mascarpone, served with dark
chocolate and coffee ganache for a sweet
finish to your meal

Chocolate and Burnt Caramel Cake

10.5

Chocolate genoise, burnt caramel mousse, milk chocolate icing, and sponge toffee

$1 extra for the full table d’hôte

Pear and Caramel Cheesecake

11.5

$2 extra for the full table d’hôte

Royal Praline

10

Hazelnut Cake, Praline Wafers and Chocolate Mousse

Chocolate and Caramel Melt with Fleur de Sel

9.5

White Chocolate Crème Brûlée

9

Tarte Tatin

9.5

Caramelized Apple Pie

Maple Sauce +1.5

Gluten-Sensitive and Lactose-Free Brownie

7.5

Drinks

Select your restaurant

Wines and cocktails

Our wine list offers excellent value. It features a diverse selection of private importation wines, including organic variety as well as offerings from Italy, Spain, France, and United States.

* Some wines are available by the glass or half-litre.

* IP – Private importation

White wines

Bottle

Chardonnay, Domaine Montrose

46

Languedoc, France – IP (Raisonnée HVE*)

Garganega « Barbabianca », Marco Barba

53

Vénétie, Italy – IP (Biodynamique)

Custoza, Montresor

45

Vénétie, Italy – IP (Bio)

Sauvignon blanc, Realce

38

Castille, Spain - IP (Bio)

Chardonnay, Trapiche

31

Mendoza, Argentina

Garganega, La Capelina

50

Vénétie, Italy – IP

Chardonnay, Liberty School

47

California, United States

Sauvignon blanc, Tour du Pech

40

Languedoc, France – IP

Rosé wine

Bottle

Roseline Prestige

38

Côte-de-Provences, France

Orange & Nature wine

Pinot grigio « Landae », Cantina Orsogna

58

Abruzzes, Italy – IP (Nature)

Red wines

Bottle

Cabernet sauvignon, Trapiche

31

Mendoza, Argentina

Sangiovese, Cosimo Maria Masini, Chianti

55

Tuscany, Italy – IP (Biodynamique)

Merlot-Cabernet « Barbarossa », Marco Barba

53

Vénétie, Italy – IP (Biodynamique/nature)

Corvina, Montresor

45

Vénétie, Italy – IP (Bio)

Carbernet sauvignon, Liberty School

47

California, United States

Merlot-Cabernet, Tour du Pech

40

Languedoc, France – IP

Tempranillo, Realce

38

Castille, Spain - IP (Bio)

Il Vicolo Rosso

38

Tuscany, Italy – IP

Valpolicella Classico, Corte Aleardi

49

Vénétie, Italy – IP

Nero d'Avola, Corte Camari

46

Sicile, Italy – IP (Bio)

Amarone della Valpolicella Classico, Farina

73

Vénétie, Italy

Brunello di Montalcino, Castelgiocondo

89

Tuscany, Italy

Barolo, Az. Fontanafredda

65

Piémont, Italy

Local wines

Le Hill Blanc, Vidal - Frontenac Blanc

50

White wine
Lac-Brome, Quebec

Le Hill Rouge, Marquette - Maréchal Foch - Frontenac rouge - Sainte-Croix

50

Red wine
Lac-Brome, Quebec

Signature cocktails

Try our range of made-in-Québec spirits, in a cocktail or straight up!

Local Negroni

13

Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

Northern cosmo

13

Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

Quebec blue gin cocktail

12

Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries

Available as a gin-free mocktail $10

Chic Coke

11

Local Rum & Coke

Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

Le fraisé

12.5

NOROI Québec wild berries gin, strawberry syrup, lime juice and basil

Mocktail version 9.5
Made with NOROI L'Esprit-de-London, non-alcoholic gin

Vegetarian

* See the description of the dishes in the menu.

Appetizers

Warm Apple and Camembert Salad

13.5

Green Salad

8

Version with Fresh or Panko-Crusted Goat Cheese + 3$

Traditional Bruschetta

12

With Goat Cheese + 2$

Beauce Salad without the Smoked Prosciutto

13

Hot Country-Style Dip

15

Italian Roll

Seven Mushroom

29

Gourmet Version with Camembert or Bleu Bénédictin Cheese

Salads

Warm Apple and Camembert Salad

23

Beauce Salad without the Smoked Prosciutto

23

Crispy Goat Cheese Salad

25

Pasta

Spaghetti Bolognese with Organic Tofu

19

Fettucine with Grilled Marinated Organic Tofu and Pistou

29

Mushroom and Black Garlic Cream Fettucine

30

Pizzas

Piccolo / 10"

Buffalo Mozzarella

N/A / 24

Cheese and Basil

13.5 / 16

Cheese and Basil Garnished with Pistou

15 / 17.5

Personal Three Cheese Pizza

20 / 22.5

Vegetarian Deluxe

18 / 20.5

Seven Mushroom Pizza

24 / 26.5

Gourmet Version with Camembert or Bleu Bénédictin Cheese 27 / 29.5

Gluten Sensitivity

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Appetizers

Snails and Camembert Gratin

13.5

Snails, Camembert, garlic scapes, pistou, white mushrooms, chives and gluten-sensitive dough slices

Hot Country-Style Dip

16

Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes and gluten-sensitive dough slices

Green Salad

8

A mixture of lettuce, green onion, candied beet petals
and Piazzetta raspberry vinaigrette

Beauce Salad

14

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Salad

Beauce Salad

25

Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise),
smoked prosciutto

Duck

Duck Confit

32

Home-made duck, green salad and zucchini relish

Pasta

Penne Bolognese

19.5

Pasta topped with our delicious bolognese sauce and fresh basil

Penne Vegan Bolognese

19.5

Pasta topped with our delicious organic tofu vegan sauce and fresh basil

Chicken and Pistou Penne

31

Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Contains pine nuts

Pizzas

Cheese and Basil

20

Pomodoro sauce, mozzarella and fresh basil

Cheese and Basil with Pistou

21.5

Pomodoro sauce, mozzarella, pistou and fresh basil

Personal Three Cheese Pizza

26.5

Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

Your choice of two cheeses : cheddar, Parmesan, Swiss cheese, camembert,
Bleu Bénédictin cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

Vegetarian Deluxe

24.5

Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

Cheese and Pepperoni

23

Pomodoro sauce, pepperoni, mozzarella and basil

Pepperoni or Prosciutto All-Dressed

24

Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

Generosa

26

Pomodoro sauce, braised pork, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

Buffalo Mozzarella

28

Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella from the Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

Dessert

Brownie

7.5

It is lactose-free and egg-free

Egg-and Dairy-Free Menu

Without Parmesan or Cream. Lactose-Free Cheese Is Available.

* This menu is for customers with food intolerances. Please refrain from ordering if you have severe allergies. Because all menu items are prepared in the same kitchen, all of our products may have been in contact with nuts or peanuts.

Pasta

Bolognese

19

Spaghetti topped
with our delicious bolognese sauce and fresh basil

Vegan Bolognese

19

Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Chicken and Pistou

29

Spaghetti sautéed in pistou, roasted pine nuts, semi-dried tomatoes,
chicken breast and fresh basil

Contains pine nuts

Without cream

Lactose-free cheese is available

Vegan

* See the description of the dishes in the menu

Appetizers

Traditional Bruschetta with Fauxmage

12

Green Salad

8

Pasta

Spaghetti Bolognese with Organic Tofu

19

Pizzas

Gluten-Sensitive and Cauliflower-Based Vegan Dough

All pizzas on the vegan menu are served with fauxmage,
with pomodoro sauce and gluten-sensitive and cauliflower-based vegan dough. As all the dishes on the menu are prepared
in the same kitchen, they may have been in contact with allergens (nuts, peanuts, eggs, milk, fish, flour, wheat, gluten, etc.). We prefer to notify you in case you suffer from food allergies or intolerances.

Fauxmage and Basil

20

Fauxmage and Basil Garnished with Pistou

21.5

Vegetarian Deluxe

24.5

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